Postre Ser Vainilla
Packaged product Sweets and Desserts Ser
Postre Ser Vainilla contains 91 kcal per 100 g. A serving, 100 g (100 g) provides about 91 kcal.
Roughly 71% of its calories come from carbohydrates, with 15% from protein and 14% from fat (estimated with general energy factors).
That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 123 kcal per 100 g across 632 products.
100 g provides 10% of the Daily Value for calcium.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 91 kcal | |
| Total fat L | 1.4 g | 2% |
| Saturated fat L | 0.9 g | 5% |
| Sodium L | 107 mg | 5% |
| Total carbohydrates L | 16 g | 6% |
| Dietary fiber L | 1.2 g | 4% |
| Total sugars | not reported | |
| Protein L | 3.5 g | 7% |
| Calcium L | 130 mg | 10% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 15%
- Carbohydrates 71%
- Fat 14%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3.5 gabove the median for sweets and desserts (median 3.4 g)
- Fiber1.2 gin the top quarter of sweets and desserts (median 0.32 g)
- Fat1.4 gin the lowest quarter of sweets and desserts (median 4 g)
- Saturated fat0.9 gin the lowest quarter of sweets and desserts (median 2.5 g)
- Sodium107 mgin the top quarter of sweets and desserts (median 52 mg)
- Protein per 100 kcal3.8 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Ser
- Barcode
- 7791337002005
- Quantity
- 100 g
- Label serving
- 100 g
- Category
- Dairy desserts
- Packaging
- Plastic
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
leche parcialmente descremada, azúcar, almidón modificado, leche en polvo descremada, fibra alimentaria (inulina), maltodextrosa, almidón, estabilizantes (INS 451i, INS 407, INS 331i), aroma, colorantes (rocu y carmín)
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Bio-Frubi-Doo Spar Natur*pur | 91 | 6.4 g | 11 g | 2.5 g |
| Blanke vla Melkan | 91 | 2.4 g | 13.8 g | 2.8 g |
| Skyr Air Raspberry Lemon Isey | 91 | 8.5 g | 8.8 g | 2.2 g |
| Ísey Skyr Skyr | 91 | 8.7 g | 4.3 g | 4.4 g |
| petit filou tub s Yoplait | 91 | 3.7 g | 12.1 g | 2.7 g |
| Bio Skyr vanilla Milbona | 91 | 9.5 g | 12.1 g | 0.2 g |
| Kaszka manna Paradiso | 91 | 3 g | 14 g | 2.5 g |
| Crème dessert Bébé au cacao, dès 12 mois - 4x85g U | 91 | 3.4 g | 11 g | 3.4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Postre Ser Vainilla?
100 g of Postre Ser Vainilla has 91 kcal. Serving, 100 g (100 g): about 91 kcal.
How much protein is in Postre Ser Vainilla?
Postre Ser Vainilla contains 3.5 g of protein per 100 g (7% of the 50 g Daily Value), or 3.5 g in serving, 100 g (100 g). About 15% of its calories come from protein. Compared with other sweets and desserts, that is above the median (median 3.4 g).
How many carbs are in Postre Ser Vainilla?
Postre Ser Vainilla has 16 g of total carbohydrates per 100 g, including 1.2 g of fiber. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Postre Ser Vainilla?
Postre Ser Vainilla contains 1.4 g of fat per 100 g, of which 0.9 g is saturated (5% of the Daily Value).
What vitamins and minerals does Postre Ser Vainilla contain?
Per 100 g, the most notable amounts relative to the Daily Value are calcium (10% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Postre Ser Vainilla?
100 g contains 107 mg of sodium, 5% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated February 10, 2022. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7791337002005. License: ODbL 1.0 (Open Food Facts). Source record dated February 10, 2022. Imported November 7, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.