Plant based pepperoni
Packaged product Gemüse Verdino
Plant based pepperoni contains 240 kcal per 100 g. A Serving, 15 gram (15 g) provides about 36 kcal.
Roughly 78 % of its calories come from fat, with 12 % from carbohydrates and 9 % from protein (estimated with general energy factors).
That is more energy than the typical item in Gemüse on FoodFactly, where the median is 141 kcal per 100 g across 26.170 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 240 kcal | |
| Total fat L | 20,4 g | 26 % |
| Saturated fat L | 12,7 g | 64 % |
| Sodium L | 880 mg | 38 % |
| Total carbohydrates L | 7,1 g | 3 % |
| Dietary fiber L | 3,1 g | 11 % |
| Total sugars L | 6,4 g | |
| Protein L | 5,5 g | 11 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 9 %
- Carbohydrates 12 %
- Fat 78 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein5,5 gabove the median for Gemüse (median 2,5 g)
- Fiber3,1 gabove the median for Gemüse (median 2 g)
- Sugars6,4 gin the top quarter of Gemüse (median 2,1 g)
- Fat20,4 gin the top quarter of Gemüse (median 5,4 g)
- Saturated fat12,7 gin the top quarter of Gemüse (median 1,1 g)
- Sodium880 mgin the top quarter of Gemüse (median 338 mg)
- Protein per 100 kcal2,3 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Water, kokosolie, 3,7% erwteneiwit, verdikkingsmiddel: (carrageen, konjakgom), zout, aardappeleiwit, zetmeel, lijnzaadmeel, enzymen, zonnebloemolie, kruiden (paprika, chili), kruidenextracten (ui), dextrose, geconcentreerd paprikaextract, fenegriek extract, geconcentreerd rode bietensap, geleermiddel (methylcellulose)
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: KokosölSalzSonnenblumenölZwiebeln
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Plant based pepperoni?
100 g of Plant based pepperoni has 240 kcal. Serving, 15 gram (15 g): about 36 kcal.
How much protein is in Plant based pepperoni?
Plant based pepperoni contains 5,5 g of protein per 100 g (11 % of the 50 g Daily Value), or 0,83 g in Serving, 15 gram (15 g). About 9 % of its calories come from protein. Compared with other Gemüse, that is above the median (median 2,5 g).
How many carbs are in Plant based pepperoni?
Plant based pepperoni has 7,1 g of total carbohydrates per 100 g, including 3,1 g of fiber and 6,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Plant based pepperoni?
Plant based pepperoni contains 20,4 g of fat per 100 g, of which 12,7 g is saturated (64 % of the Daily Value).
How much sodium is in Plant based pepperoni?
100 g contains 880 mg of sodium, 38 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 14. Dezember 2025. FoodFactly last checked it on 8. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5941866617474. License: ODbL 1.0 (Open Food Facts). Source record dated 14. Dezember 2025. Imported 8. November 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.