Pizza with mushrooms
Packaged product Mahlzeiten und Gerichte Virtu
Pizza with mushrooms contains 271 kcal per 100 g.
Roughly 50 % of its calories come from carbohydrates, with 37 % from fat and 13 % from protein (estimated with general energy factors).
That is more energy than the typical item in Mahlzeiten und Gerichte on FoodFactly, where the median is 230 kcal per 100 g across 1.589 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 271 kcal | |
| Total fat L | 11 g | 14 % |
| Saturated fat L | 3 g | 15 % |
| Sodium L | 480 mg | 21 % |
| Total carbohydrates L | 34 g | 12 % |
| Dietary fiber | not reported | |
| Total sugars L | 1,1 g | |
| Added sugars L | 0,55 g | 1 % |
| Protein L | 8,6 g | 17 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 13 %
- Carbohydrates 50 %
- Fat 37 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein8,6 gin the lowest quarter of Mahlzeiten und Gerichte (median 9,7 g)
- Sugars1,1 gin the lowest quarter of Mahlzeiten und Gerichte (median 3 g)
- Fat11 gin the top quarter of Mahlzeiten und Gerichte (median 8,4 g)
- Saturated fat3 gbelow the median for Mahlzeiten und Gerichte (median 3,5 g)
- Sodium480 mgabove the median for Mahlzeiten und Gerichte (median 456 mg)
- Protein per 100 kcal3,2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Virtu
- Barcode
- 5904031096535
- Quantity
- 475 g
- Category
- Pizzen, gefroren
- Packaging
- Plastic
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
WHEAT flour, mushrooms (10%), onion, rapeseed oil, CHEESE analog (7%) [water, palm fat, partly hydrogenated palm fat, starch, MILK proteins, salt, emulsifiers (polyphosphates, diphosphates), flavouring (contains MILK)], water, yeast, CHEESE (3%), tomato concentrate, modified starch, MILK, salt, sugar, spices (contain CELERY), preservative: potassium sorbate, emulsifier: (E472e). It may contain MUSTARD, EGGS, SESAME, SOY.Before heating remove the product from the packaging. Consume after heating to a minimum temperature of 80°C inside. Cooking instructions: Heat up in the oven (200°C about 7 min.) or in the microwave (600W about 2 min.).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: WeizenmehlZwiebelnRaps (Rübsenöl)HefeTomatenMilchSalzZucker
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Pizza with mushrooms?
100 g of Pizza with mushrooms has 271 kcal.
How much protein is in Pizza with mushrooms?
Pizza with mushrooms contains 8,6 g of protein per 100 g (17 % of the 50 g Daily Value). About 13 % of its calories come from protein. Compared with other Mahlzeiten und Gerichte, that is in the lowest quarter (median 9,7 g).
How many carbs are in Pizza with mushrooms?
Pizza with mushrooms has 34 g of total carbohydrates per 100 g, including 1,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Pizza with mushrooms?
Pizza with mushrooms contains 11 g of fat per 100 g, of which 3 g is saturated (15 % of the Daily Value).
How much sodium is in Pizza with mushrooms?
100 g contains 480 mg of sodium, 21 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 1. April 2026. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5904031096535. License: ODbL 1.0 (Open Food Facts). Source record dated 1. April 2026. Imported 7. November 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.