Basler Leckerli

Packaged product Süßigkeiten und Desserts Coop

Basler Leckerli contains 380 kcal per 100 g. A Serving, 30 g (30 g) provides about 114 kcal.

Roughly 80 % of its calories come from carbohydrates, with 12 % from fat and 8 % from protein (estimated with general energy factors).

That is less energy than the typical item in Süßigkeiten und Desserts on FoodFactly, where the median is 453 kcal per 100 g across 569 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Basler Leckerli by Coop, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
380kcal per 100 g
7 gprotein
75 gcarbohydrates
5 gfat
114kcal in Serving, 30 g (30 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 380 kcal
Total fat L 5 g 6 %
Saturated fat L 0,5 g 3 %
Sodium L 24 mg 1 %
Total carbohydrates L 75 g 27 %
Dietary fiber L 3,5 g 13 %
Total sugars L 43 g
Added sugars L 28,5 g 57 %
Protein L 7 g 14 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 8 %Carbohydrates: 80 %Fat: 12 %380kcal / 100 g
  • Protein 8 %
  • Carbohydrates 80 %
  • Fat 12 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein7 gbelow the median for Süßigkeiten und Desserts (median 7,5 g)
  • Fiber3,5 gabove the median for Süßigkeiten und Desserts (median 3,3 g)
  • Sugars43 gin the top quarter of Süßigkeiten und Desserts (median 22,8 g)
  • Fat5 gin the lowest quarter of Süßigkeiten und Desserts (median 16,3 g)
  • Saturated fat0,5 gin the lowest quarter of Süßigkeiten und Desserts (median 4,1 g)
  • Sodium24 mgin the lowest quarter of Süßigkeiten und Desserts (median 240 mg)
  • Protein per 100 kcal1,8 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Coop
Barcode
7610807003314
Quantity
300 g
Label serving
30 g
Category
Trockenkekse
Packaging
fr:sachet-plastique
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

farine mi-blanche (froment), miel 17% (Amérique du Sud), sucre, amandes, humectant (E420), écorces d'orange confites (écorces d'orange, sirop de sucre inverti, correcteur d'acidité [E330]), sirop de glucose, kirsch, épices, poudre à lever (E503), écorces de citron, acidifiant (E330).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: WeizenmehlHonigZuckerMandelGlucosesirup

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Basler Leckerli?

100 g of Basler Leckerli has 380 kcal. Serving, 30 g (30 g): about 114 kcal.

How much protein is in Basler Leckerli?

Basler Leckerli contains 7 g of protein per 100 g (14 % of the 50 g Daily Value), or 2,1 g in Serving, 30 g (30 g). About 8 % of its calories come from protein. Compared with other Süßigkeiten und Desserts, that is below the median (median 7,5 g).

How many carbs are in Basler Leckerli?

Basler Leckerli has 75 g of total carbohydrates per 100 g, including 3,5 g of fiber and 43 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Basler Leckerli?

Basler Leckerli contains 5 g of fat per 100 g, of which 0,5 g is saturated (3 % of the Daily Value).

How much sodium is in Basler Leckerli?

100 g contains 24 mg of sodium, 1 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 19. März 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 7610807003314. License: ODbL 1.0 (Open Food Facts). Source record dated 19. März 2026. Imported 6. November 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.