Pirovo brašno integralno

Packaged product Getreide und Pasta Nutrigold

Pirovo brašno integralno contains 315 kcal per 100 g.

Roughly 76 % of its calories come from carbohydrates, with 17 % from protein and 7 % from fat (estimated with general energy factors).

That is close to the median for Getreide und Pasta on FoodFactly (349 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Pirovo brašno integralno by Nutrigold, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
315kcal per 100 g
12,5 gprotein
56,9 gcarbohydrates
2,3 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 315 kcal
Total fat L 2,3 g 3 %
Saturated fat L 0,49 g 2 %
Sodium L 4 mg 0,2 %
Total carbohydrates L 56,9 g 21 %
Dietary fiber L 8,2 g 29 %
Total sugars L 3,1 g
Protein L 12,5 g 25 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 17 %Carbohydrates: 76 %Fat: 7 %315kcal / 100 g
  • Protein 17 %
  • Carbohydrates 76 %
  • Fat 7 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein12,5 gin the top quarter of Getreide und Pasta (median 11 g)
  • Fiber8,2 gin the top quarter of Getreide und Pasta (median 4 g)
  • Sugars3,1 gin the top quarter of Getreide und Pasta (median 1,3 g)
  • Fat2,3 gabove the median for Getreide und Pasta (median 1,7 g)
  • Saturated fat0,49 gabove the median for Getreide und Pasta (median 0,3 g)
  • Protein per 100 kcal4 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Nutrigold
Barcode
6818861972473
Quantity
1000g
Category
Getreidemehl
Nutri-Score
A as computed by Open Food Facts

Ingredients

PIROVO BRAŠNO integralno

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

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Mélange pour pain d'épeautre complet Betty Bossi 323 13 g 58 g 2 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Pirovo brašno integralno?

100 g of Pirovo brašno integralno has 315 kcal.

Is Pirovo brašno integralno high in protein?

Pirovo brašno integralno contains 12,5 g of protein per 100 g (25 % of the 50 g Daily Value). About 17 % of its calories come from protein. Compared with other Getreide und Pasta, that is among the highest quarter (median 11 g).

How many carbs are in Pirovo brašno integralno?

Pirovo brašno integralno has 56,9 g of total carbohydrates per 100 g, including 8,2 g of fiber and 3,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Pirovo brašno integralno?

Pirovo brašno integralno contains 2,3 g of fat per 100 g, of which 0,49 g is saturated (2 % of the Daily Value).

How much sodium is in Pirovo brašno integralno?

100 g contains 4 mg of sodium, 0,2 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 29. Oktober 2023. FoodFactly last checked it on 8. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 6818861972473. License: ODbL 1.0 (Open Food Facts). Source record dated 29. Oktober 2023. Imported 8. November 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.