Pinsa

Packaged product Brot und Backwaren Di Marco

Pinsa contains 248 kcal per 100 g.

Roughly 77 % of its calories come from carbohydrates, with 16 % from protein and 7 % from fat (estimated with general energy factors).

That is close to the median for Brot und Backwaren on FoodFactly (239 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Pinsa by Di Marco, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
248kcal per 100 g
9,9 gprotein
47 gcarbohydrates
2 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 248 kcal
Total fat L 2 g 3 %
Saturated fat L 0,6 g 3 %
Sodium L 640 mg 28 %
Total carbohydrates L 47 g 17 %
Dietary fiber L 1 g 4 %
Total sugars L 0,6 g
Protein L 9,9 g 20 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 16 %Carbohydrates: 77 %Fat: 7 %248kcal / 100 g
  • Protein 16 %
  • Carbohydrates 77 %
  • Fat 7 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein9,9 gabove the median for Brot und Backwaren (median 9,3 g)
  • Fiber1 gin the lowest quarter of Brot und Backwaren (median 2,2 g)
  • Sugars0,6 gin the lowest quarter of Brot und Backwaren (median 1,4 g)
  • Fat2 gin the lowest quarter of Brot und Backwaren (median 2,8 g)
  • Saturated fat0,6 gabove the median for Brot und Backwaren (median 0,5 g)
  • Sodium640 mgabove the median for Brot und Backwaren (median 488 mg)
  • Protein per 100 kcal4 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Di Marco
Barcode
8058640070121
Category
Pinsa breads
Nutri-Score
C as computed by Open Food Facts

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Pinsa romana Tre mulini 251 9,5 g 46 g 3 g
Pinsa Acquafarina 254 9,2 g 46 g 2,8 g
Pinsa Selex 255 9,2 g 46 g 2,8 g
Pinsa romana Di Marco 239 9,5 g 34,1 g 5,3 g
La Pinsa Terre e Gusti 258 9,2 g 46,7 g 2,8 g
pinsa Acquafarina 237 10 g 42 g 2,4 g
Italiaanse Pinsa Pinsami 235 7,3 g 46,4 g 1,8 g
Pinsa Aldi 263 9,4 g 44 g 4,8 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Pinsa?

100 g of Pinsa has 248 kcal.

How much protein is in Pinsa?

Pinsa contains 9,9 g of protein per 100 g (20 % of the 50 g Daily Value). About 16 % of its calories come from protein. Compared with other Brot und Backwaren, that is above the median (median 9,3 g).

How many carbs are in Pinsa?

Pinsa has 47 g of total carbohydrates per 100 g, including 1 g of fiber and 0,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Pinsa?

Pinsa contains 2 g of fat per 100 g, of which 0,6 g is saturated (3 % of the Daily Value).

How much sodium is in Pinsa?

100 g contains 640 mg of sodium, 28 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 30. März 2026. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8058640070121. License: ODbL 1.0 (Open Food Facts). Source record dated 30. März 2026. Imported 7. November 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.