Pinsa
Packaged product Bread and Baked Goods Di Marco
Pinsa contains 248 kcal per 100 g.
Roughly 77% of its calories come from carbohydrates, with 16% from protein and 7% from fat (estimated with general energy factors).
That is close to the median for bread and baked goods on FoodFactly (239 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 248 kcal | |
| Total fat L | 2 g | 3% |
| Saturated fat L | 0.6 g | 3% |
| Sodium L | 640 mg | 28% |
| Total carbohydrates L | 47 g | 17% |
| Dietary fiber L | 1 g | 4% |
| Total sugars L | 0.6 g | |
| Protein L | 9.9 g | 20% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 16%
- Carbohydrates 77%
- Fat 7%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein9.9 gabove the median for bread and baked goods (median 9.3 g)
- Fiber1 gin the lowest quarter of bread and baked goods (median 2.2 g)
- Sugars0.6 gin the lowest quarter of bread and baked goods (median 1.4 g)
- Fat2 gin the lowest quarter of bread and baked goods (median 2.8 g)
- Saturated fat0.6 gabove the median for bread and baked goods (median 0.5 g)
- Sodium640 mgabove the median for bread and baked goods (median 488 mg)
- Protein per 100 kcal4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Di Marco
- Barcode
- 8058640070121
- Category
- Pinsa breads
- Nutri-Score
- C as computed by Open Food Facts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Pinsa Sacla | 247 | 7.6 g | 46 g | 3.5 g |
| Pinsa romana Tre mulini | 251 | 9.5 g | 46 g | 3 g |
| Pinsa Decò | 245 | 9.2 g | 46 g | 2.2 g |
| Pinsa Pizzabunner REMA 1000 | 245 | 8.4 g | 47 g | 2.4 g |
| Pinsa Terre d'Italia | 253 | 8.6 g | 44 g | 4.3 g |
| Pinsa Acquafarina | 254 | 9.2 g | 46 g | 2.8 g |
| Pinsa Gourmet Pinsami | 242 | 7.5 g | 43 g | 3.7 g |
| Pinsa Selex | 255 | 9.2 g | 46 g | 2.8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Pinsa?
100 g of Pinsa has 248 kcal.
How much protein is in Pinsa?
Pinsa contains 9.9 g of protein per 100 g (20% of the 50 g Daily Value). About 16% of its calories come from protein. Compared with other bread and baked goods, that is above the median (median 9.3 g).
How many carbs are in Pinsa?
Pinsa has 47 g of total carbohydrates per 100 g, including 1 g of fiber and 0.6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Pinsa?
Pinsa contains 2 g of fat per 100 g, of which 0.6 g is saturated (3% of the Daily Value).
How much sodium is in Pinsa?
100 g contains 640 mg of sodium, 28% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated March 30, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8058640070121. License: ODbL 1.0 (Open Food Facts). Source record dated March 30, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.