Pikant & Cremig
Packaged product Milch und Eier Old Amsterdam
Pikant & Cremig contains 404 kcal per 100 g.
Roughly 76 % of its calories come from fat, with 23 % from protein and 1 % from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in Milch und Eier on FoodFactly, where the median is 333 kcal per 100 g across 11.652 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 404 kcal | |
| Total fat L | 34,3 g | 44 % |
| Saturated fat L | 23,8 g | 119 % |
| Sodium L | 2.800 mg | 122 % |
| Total carbohydrates L | 1 g | 0,4 % |
| Dietary fiber | not reported | |
| Total sugars L | 0 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 23,9 g | 48 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 23 %
- Carbohydrates 1 %
- Fat 76 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein23,9 gabove the median for Milch und Eier (median 21,4 g)
- Sugars0 gin the lowest quarter of Milch und Eier (median 0,5 g)
- Fat34,3 gin the top quarter of Milch und Eier (median 26,7 g)
- Saturated fat23,8 gin the top quarter of Milch und Eier (median 17 g)
- Sodium2.800 mgin the top quarter of Milch und Eier (median 643 mg)
- Protein per 100 kcal5,9 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Old Amsterdam
- Barcode
- 8710243907852
- Quantity
- 235g
- Category
- Käse
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Milch (pasteurisiert), Salz, Starterkulturen (enthält Milch), mikrobieller Labaustauschstoff, Konservierungsstoff (E251, 235*), Farbstoff (Annatto Norbixin). *nur auf der Rinde.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Tasty Cheer | 404 | 26 g | 4 g | 33,2 g |
| جبن شيدر حاد American heritage | 404 | 24,8 g | 2,1 g | 32,9 g |
| Goat Gouda Milbona | 404 | 24 g | 0,5 g | 34 g |
| Squeaky bee curds big john's cajun, hand crafted cheese Beehive Cheese Co. | 404 | 25 g | 0 g | 32,1 g |
| Queso curado Consum | 404 | 24 g | 1,2 g | 34 g |
| Bärlauch-Käse Migros | 404 | 24 g | 0,5 g | 34 g |
| Müetis Käse Fromani | 404 | 28 g | 0,1 g | 32 g |
| Oudendijk Delhaize | 404 | 26 g | 0,5 g | 33 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Pikant & Cremig?
100 g of Pikant & Cremig has 404 kcal.
Is Pikant & Cremig high in protein?
Pikant & Cremig contains 23,9 g of protein per 100 g (48 % of the 50 g Daily Value). About 23 % of its calories come from protein. Compared with other Milch und Eier, that is above the median (median 21,4 g).
How many carbs are in Pikant & Cremig?
Pikant & Cremig has 1 g of total carbohydrates per 100 g, including 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Pikant & Cremig?
Pikant & Cremig contains 34,3 g of fat per 100 g, of which 23,8 g is saturated (119 % of the Daily Value).
How much sodium is in Pikant & Cremig?
100 g contains 2.800 mg of sodium, 122 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 26. März 2026. FoodFactly last checked it on 8. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8710243907852. License: ODbL 1.0 (Open Food Facts). Source record dated 26. März 2026. Imported 8. November 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.