Tasty

Packaged product Milch und Eier Cheer

Tasty contains 404 kcal per 100 g.

Roughly 71 % of its calories come from fat, with 25 % from protein and 4 % from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in Milch und Eier on FoodFactly, where the median is 337 kcal per 100 g across 10.190 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Tasty by Cheer, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
404kcal per 100 g
26 gprotein
4 gcarbohydrates
33,2 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 404 kcal
Total fat L 33,2 g 43 %
Saturated fat L 21,6 g 108 %
Sodium L 720 mg 31 %
Total carbohydrates L 4 g 1 %
Dietary fiber not reported
Total sugars L 4 g
Protein L 26 g 52 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 25 %Carbohydrates: 4 %Fat: 71 %404kcal / 100 g
  • Protein 25 %
  • Carbohydrates 4 %
  • Fat 71 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein26 gin the top quarter of Milch und Eier (median 21,4 g)
  • Sugars4 gin the top quarter of Milch und Eier (median 0,4 g)
  • Fat33,2 gin the top quarter of Milch und Eier (median 27 g)
  • Saturated fat21,6 gin the top quarter of Milch und Eier (median 17 g)
  • Sodium720 mgabove the median for Milch und Eier (median 643 mg)
  • Protein per 100 kcal6,4 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Cheer
Barcode
9311482014562
Category
Käse
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Pasteurised milk, starter cultures (milk), salt, enzymes on-animal rennet, non - animal lipase).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: MilchSalz

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Queso curado Consum 404 24 g 1,2 g 34 g
Bärlauch-Käse Migros 404 24 g 0,5 g 34 g
Müetis Käse Fromani 404 28 g 0,1 g 32 g
Oudendijk Delhaize 404 26 g 0,5 g 33 g
Fromage nature Boursin 404 8 g 2,5 g 40 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Tasty?

100 g of Tasty has 404 kcal.

Is Tasty high in protein?

Tasty contains 26 g of protein per 100 g (52 % of the 50 g Daily Value). About 25 % of its calories come from protein. Compared with other Milch und Eier, that is among the highest quarter (median 21,4 g).

How many carbs are in Tasty?

Tasty has 4 g of total carbohydrates per 100 g, including 4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Tasty?

Tasty contains 33,2 g of fat per 100 g, of which 21,6 g is saturated (108 % of the Daily Value).

How much sodium is in Tasty?

100 g contains 720 mg of sodium, 31 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 6. Juni 2025. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 9311482014562. License: ODbL 1.0 (Open Food Facts). Source record dated 6. Juni 2025. Imported 7. November 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.