Pignolias

Packaged product Snacks RAYGE CANDY & NUTS

Pignolias contains 671 kcal per 100 g. A typical serving of 1 oz (28 g) provides about 188 kcal.

Roughly 84 % of its calories come from fat, with 8 % from protein and 8 % from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in Snacks on FoodFactly, where the median is 538 kcal per 100 g across 7.242 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

671kcal per 100 g
14,3 gprotein
14,3 gcarbohydrates
67,9 gfat
188kcal in 1 oz (28 g)

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 671 kcal
Total fat L 67,9 g 87 %
Saturated fat L 3,6 g 18 %
Cholesterol L 0 mg 0 %
Sodium L 4 mg 0,2 %
Total carbohydrates L 14,3 g 5 %
Dietary fiber L 3,6 g 13 %
Total sugars L 3,6 g
Protein L 14,3 g 29 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 8 %Carbohydrates: 8 %Fat: 84 %671kcal / 100 g
  • Protein 8 %
  • Carbohydrates 8 %
  • Fat 84 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein14,3 gabove the median for Snacks (median 13,3 g)
  • Fiber3,6 gin the lowest quarter of Snacks (median 6,7 g)
  • Sugars3,6 gbelow the median for Snacks (median 7 g)
  • Fat67,9 gin the top quarter of Snacks (median 39,3 g)
  • Saturated fat3,6 gin the lowest quarter of Snacks (median 6,7 g)
  • Sodium4 mgin the lowest quarter of Snacks (median 250 mg)
  • Protein per 100 kcal2,1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
RAYGE CANDY & NUTS
Barcode
0026883266708
Label serving
1 oz
Category
popcorn-peanuts-seeds-related-snacks

Ingredients

PIGNOLIAS.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Similar products

FoodCaloriesProteinCarbsFat
Pignolias (Pine Nuts) RAYGE CANDY & NUTS 671 14,3 g 14,3 g 67,9 g
Pine Nuts RAYGE CANDY 671 14,3 g 14,3 g 67,9 g
Pine Nuts SHILOH FARMS 668 14,7 g 14,7 g 67,6 g
Simple Truth, Walnuts SIMPLE TRUTH 667 16,7 g 13,3 g 66,7 g
Walnuts Halves & Pieces SIMPLE TRUTH 667 16,7 g 13,3 g 66,7 g
Brazil Nuts SIGNATURE SELECT 667 13,3 g 13,3 g 66,7 g
Diamond Of California Hazelnuts, 16 Oz DIAMOND OF CALIFORNIA 667 13,3 g 16,7 g 60 g
Walnuts O ORGANICS 667 16,7 g 13,3 g 66,7 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Pignolias?

100 g of Pignolias has 671 kcal. 1 oz (28 g): about 188 kcal.

Is Pignolias high in protein?

Pignolias contains 14,3 g of protein per 100 g (29 % of the 50 g Daily Value), or 4 g in 1 oz (28 g). About 8 % of its calories come from protein. Compared with other Snacks, that is above the median (median 13,3 g).

How many carbs are in Pignolias?

Pignolias has 14,3 g of total carbohydrates per 100 g, including 3,6 g of fiber and 3,6 g of sugars.

How much fat is in Pignolias?

Pignolias contains 67,9 g of fat per 100 g, of which 3,6 g is saturated (18 % of the Daily Value).

How much sodium is in Pignolias?

100 g contains 4 mg of sodium, 0,2 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 20. März 2023. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2533736. License: CC0 1.0 (U.S. public domain). Source record dated 20. März 2023. Imported 6. November 2026.

Last updated: . Source description: "PIGNOLIAS". Data quality score: 85/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.