Pie Crust
Packaged product Süßigkeiten und Desserts Better Goods
Pie Crust contains 440 kcal per 100 g. A Serving, 1 /8th crust, 25 g (25 g) provides about 110 kcal.
Roughly 53 % of its calories come from fat, with 43 % from carbohydrates and 4 % from protein (estimated with general energy factors).
That is more energy than the typical item in Süßigkeiten und Desserts on FoodFactly, where the median is 367 kcal per 100 g across 86.677 products.
100 g provides 13 % of the Daily Value for Eisen.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 440 kcal | |
| Total fat L | 24 g | 31 % |
| Saturated fat L | 14 g | 70 % |
| Cholesterol L | 80 mg | 27 % |
| Sodium L | 180 mg | 8 % |
| Total carbohydrates L | 44 g | 16 % |
| Dietary fiber | not reported | |
| Total sugars | not reported | |
| Protein L | 4 g | 8 % |
| Eisen L | 2,4 mg | 13 % |
| Kalium L | 80 mg | 2 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4 %
- Carbohydrates 43 %
- Fat 53 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein4 gbelow the median for Süßigkeiten und Desserts (median 5,6 g)
- Fat24 gin the top quarter of Süßigkeiten und Desserts (median 13,5 g)
- Saturated fat14 gin the top quarter of Süßigkeiten und Desserts (median 5,6 g)
- Sodium180 mgabove the median for Süßigkeiten und Desserts (median 180 mg)
- Protein per 100 kcal0,91 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Better Goods
- Barcode
- 0094346673100
- Label serving
- 1 /8th crust (25 g)
- Category
- Süßigkeiten und Desserts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| blondies with chocolate chips Bakers select | 440 | 4 g | 52 g | 24 g |
| light olive oil spread Coles | 440 | 10 g | 20 g | 49 g |
| Caramelised Biscuit Yum Yums The Delicious Dessert Company | 440 | 3,9 g | 51,7 g | 23,9 g |
| Cherry Chocolate Peanut Butter Bar Big Spoon Roasters | 440 | 22 g | 42 g | 24 g |
| Préparation pour mini cake au chocolat Dr. Oetker | 440 | 6,2 g | 39 g | 28 g |
| Pretzel Butter Cookies Classic | 440 | 5,1 g | 65 g | 17,7 g |
| Chocolate Chip Cookie Dough Ricardo | 440 | 4 g | 60 g | 20 g |
| Biscuits Super 2 | 440 | 4 g | 72 g | 14 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Pie Crust?
100 g of Pie Crust has 440 kcal. Serving, 1 /8th crust, 25 g (25 g): about 110 kcal.
How much protein is in Pie Crust?
Pie Crust contains 4 g of protein per 100 g (8 % of the 50 g Daily Value), or 1 g in Serving, 1 /8th crust, 25 g (25 g). About 4 % of its calories come from protein. Compared with other Süßigkeiten und Desserts, that is below the median (median 5,6 g).
How many carbs are in Pie Crust?
Pie Crust has 44 g of total carbohydrates per 100 g. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Pie Crust?
Pie Crust contains 24 g of fat per 100 g, of which 14 g is saturated (70 % of the Daily Value).
What vitamins and minerals does Pie Crust contain?
Per 100 g, the most notable amounts relative to the Daily Value are Eisen (13 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Pie Crust?
100 g contains 180 mg of sodium, 8 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 17. September 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0094346673100. License: ODbL 1.0 (Open Food Facts). Source record dated 17. September 2026. Imported 6. November 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.