Pickled red hots

Packaged product Fleisch

Pickled red hots contains 262 kcal per 100 g. A Serving, 1 PIECE, 65 g (65 g) provides about 170 kcal.

Roughly 74 % of its calories come from fat, with 24 % from protein and 2 % from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in Fleisch on FoodFactly, where the median is 157 kcal per 100 g across 479 products.

100 g provides 12 % of the Daily Value for Eisen.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Pickled red hots, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
262kcal per 100 g
15,4 gprotein
1,5 gcarbohydrates
21,5 gfat
170kcal in Serving, 1 PIECE, 65 g (65 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 262 kcal
Total fat L 21,5 g 28 %
Saturated fat L 7,7 g 38 %
Trans fat L 0 g
Cholesterol L 62 mg 21 %
Sodium L 846 mg 37 %
Total carbohydrates L 1,5 g 0,6 %
Dietary fiber not reported
Total sugars L 0 g
Protein L 15,4 g 31 %
Calcium L 92 mg7 %
Eisen L 2,2 mg12 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 24 %Carbohydrates: 2 %Fat: 74 %262kcal / 100 g
  • Protein 24 %
  • Carbohydrates 2 %
  • Fat 74 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Eisen12 %Calcium7 %

Nutritional insights

  • Protein15,4 gabove the median for Fleisch (median 14,3 g)
  • Sugars0 gin the lowest quarter of Fleisch (median 0,15 g)
  • Fat21,5 gin the top quarter of Fleisch (median 9,3 g)
  • Saturated fat7,7 gin the top quarter of Fleisch (median 3,1 g)
  • Sodium846 mgabove the median for Fleisch (median 625 mg)
  • Protein per 100 kcal5,9 gprotein density, useful for comparing foods with different calorie levels

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 262 kcal262 kcal
Protein 15,4 g15,4 g
Carbohydrates 1,5 g1,5 g
Fat 21,5 g21,5 g
Fiber n/an/a
Sugars 0 gn/a
Sodium 846 mg846 mg

Product details

Barcode
0030561088018
Quantity
32 oz
Label serving
1 PIECE (65 g)
Category
Fleischkonserven
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Mechanically separated chicken, pork, pork hearts, water, soy protein concentrate, salt, flavorings, sodium phosphate, sodium erythorbate, paprika, sodium nitrite.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Salz

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Pickled red hots?

100 g of Pickled red hots has 262 kcal. Serving, 1 PIECE, 65 g (65 g): about 170 kcal.

Is Pickled red hots high in protein?

Pickled red hots contains 15,4 g of protein per 100 g (31 % of the 50 g Daily Value), or 10 g in Serving, 1 PIECE, 65 g (65 g). About 24 % of its calories come from protein. Compared with other Fleisch, that is above the median (median 14,3 g).

How many carbs are in Pickled red hots?

Pickled red hots has 1,5 g of total carbohydrates per 100 g, including 0 g of sugars.

How much fat is in Pickled red hots?

Pickled red hots contains 21,5 g of fat per 100 g, of which 7,7 g is saturated (38 % of the Daily Value).

What vitamins and minerals does Pickled red hots contain?

Per 100 g, the most notable amounts relative to the Daily Value are Eisen (12 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Pickled red hots?

100 g contains 846 mg of sodium, 37 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 29. April 2023. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 1940898. License: CC0 1.0 (U.S. public domain). Source record dated 3. Februar 2018. Imported 6. November 2026.
  • Open Food Facts, record 0030561088018. License: ODbL 1.0 (Open Food Facts). Source record dated 29. April 2023. Imported 7. November 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.