Pinsa
Packaged product Mahlzeiten und Gerichte La Pizza + 1
Pinsa contains 262 kcal per 100 g.
Roughly 66 % of its calories come from carbohydrates, with 21 % from fat and 13 % from protein (estimated with general energy factors).
That is more energy than the typical item in Mahlzeiten und Gerichte on FoodFactly, where the median is 230 kcal per 100 g across 1.589 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 262 kcal | |
| Total fat L | 6 g | 8 % |
| Saturated fat L | 1 g | 5 % |
| Sodium L | 720 mg | 31 % |
| Total carbohydrates L | 42 g | 15 % |
| Dietary fiber L | 3,5 g | 13 % |
| Total sugars L | 1,5 g | |
| Protein L | 8,3 g | 17 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 13 %
- Carbohydrates 66 %
- Fat 21 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein8,3 gin the lowest quarter of Mahlzeiten und Gerichte (median 9,7 g)
- Fiber3,5 gin the top quarter of Mahlzeiten und Gerichte (median 2 g)
- Sugars1,5 gin the lowest quarter of Mahlzeiten und Gerichte (median 3 g)
- Fat6 gin the lowest quarter of Mahlzeiten und Gerichte (median 8,4 g)
- Saturated fat1 gin the lowest quarter of Mahlzeiten und Gerichte (median 3,5 g)
- Sodium720 mgin the top quarter of Mahlzeiten und Gerichte (median 456 mg)
- Protein per 100 kcal3,2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- La Pizza + 1
- Barcode
- 8019290489015
- Quantity
- 500 g
- Category
- Pizzen, gefroren
- Nutri-Score
- C as computed by Open Food Facts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Double Salami Steinofenpizza Gut & Günstig | 262 | 12,6 g | 21,9 g | 13,4 g |
| Piccola salame Dr. Oetker | 262 | 9,6 g | 26 g | 13 g |
| Rustica Sourdough Pizza — Mushrooms, Pancetta & Mascarpone Crosta & Mollica | 262 | 10,8 g | 26,3 g | 12,2 g |
| Bauernpizza Spar | 262 | 11 g | 24 g | 14 g |
| Diavola Italpizza SpA | 262 | 11,1 g | 28,5 g | 11,1 g |
| Pizza MiniesPizzies Salami Original Wagner | 262 | 11,3 g | 28,1 g | 11,1 g |
| Pizza Stromboli Crosta Mollica | 262 | 11,9 g | 29,3 g | 10,5 g |
| Pizza Cheese : Cheddar + Emmental+ Mozzarella Auchan | 262 | 12 g | 30 g | 9,6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Pinsa?
100 g of Pinsa has 262 kcal.
How much protein is in Pinsa?
Pinsa contains 8,3 g of protein per 100 g (17 % of the 50 g Daily Value). About 13 % of its calories come from protein. Compared with other Mahlzeiten und Gerichte, that is in the lowest quarter (median 9,7 g).
How many carbs are in Pinsa?
Pinsa has 42 g of total carbohydrates per 100 g, including 3,5 g of fiber and 1,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Pinsa?
Pinsa contains 6 g of fat per 100 g, of which 1 g is saturated (5 % of the Daily Value).
How much sodium is in Pinsa?
100 g contains 720 mg of sodium, 31 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 30. März 2026. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8019290489015. License: ODbL 1.0 (Open Food Facts). Source record dated 30. März 2026. Imported 7. November 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.