Pfannengemüse

Packaged product Getränke Nature's Gold

Pfannengemüse contains 76 kcal per 100 g. A Serving, 150 g (150 g) provides about 114 kcal.

Roughly 44 % of its calories come from fat, with 42 % from carbohydrates and 15 % from protein (estimated with general energy factors).

That is more energy than the typical item in Getränke on FoodFactly, where the median is 68 kcal per 100 g across 84 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Pfannengemüse by Nature's Gold, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
76kcal per 100 g
2,6 gprotein
7,3 gcarbohydrates
3,4 gfat
114kcal in Serving, 150 g (150 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 76 kcal
Total fat L 3,4 g 4 %
Saturated fat L 2,1 g 11 %
Sodium L 304 mg 13 %
Total carbohydrates L 7,3 g 3 %
Dietary fiber not reported
Total sugars L 3,9 g
Added sugars L 0,092 g 0,2 %
Protein L 2,6 g 5 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 15 %Carbohydrates: 42 %Fat: 44 %76kcal / 100 g
  • Protein 15 %
  • Carbohydrates 42 %
  • Fat 44 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Sugars3,9 gin the top quarter of Getränke (median 3,1 g)
  • Fat3,4 gabove the median for Getränke (median 2,6 g)
  • Saturated fat2,1 gabove the median for Getränke (median 0,5 g)
  • Sodium304 mgabove the median for Getränke (median 298 mg)
  • Protein per 100 kcal3,4 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Nature's Gold
Barcode
4099200105291
Quantity
750 g
Label serving
150 g
Category
Gefrorene pflanzliche Lebensmittelmischungen
Packaging
Plastic
Nutri-Score
A as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Karotten, Erbsen, Champignons, Mais, Gemüsepaprika, Perlzwiebeln, pflanzliche Fette (Palm, Kokos), Kräuter, jodiertes Speisesalz (Speisesalz, Kaliumjodat), Zucker, Sonnenblumenöl, Gewürze, Würze (Rapseiweiß, Maiseiweiß), Gemüsepulver (_Sellerie_, Zwiebeln, Karotten), Stärke, Maltodextrin, _Sellerieextrakt_.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SalzZuckerSonnenblumenölPalmölZwiebeln

Similar products

FoodCaloriesProteinCarbsFat
Iglo Gemüse-idee Bunte Karotten Iglo 76 0,7 g 6,4 g 4,3 g
Rahm Gemüse bunte Karotten und Erbsen FRoSTA 76 2,4 g 6,2 g 4 g
Pfanngemüse Asiatiache Art K-Classic 75 2,6 g 6,9 g 3,4 g
Rahm Gemüse rustikale Karotten mit Rosenkohl & Brechbohnen FRoSTA 77 2,2 g 4,4 g 5 g
Gemüsepfanne mit Wurzelgemüse REWE Bio 78 1,4 g 8 g 4 g
Pfannengemüse Rustikale Art K-Classic 80 2,2 g 8,5 g 3,4 g
Rahm Königsgemüse FRoSTA 80 1,6 g 4,1 g 5,9 g
Erbsen REWE 81 5,7 g 10,2 g 0,8 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Pfannengemüse?

100 g of Pfannengemüse has 76 kcal. Serving, 150 g (150 g): about 114 kcal.

How much protein is in Pfannengemüse?

Pfannengemüse contains 2,6 g of protein per 100 g (5 % of the 50 g Daily Value), or 3,9 g in Serving, 150 g (150 g). About 15 % of its calories come from protein.

How many carbs are in Pfannengemüse?

Pfannengemüse has 7,3 g of total carbohydrates per 100 g, including 3,9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Pfannengemüse?

Pfannengemüse contains 3,4 g of fat per 100 g, of which 2,1 g is saturated (11 % of the Daily Value).

How much sodium is in Pfannengemüse?

100 g contains 304 mg of sodium, 13 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 26. März 2026. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4099200105291. License: ODbL 1.0 (Open Food Facts). Source record dated 26. März 2026. Imported 7. November 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.