Petits pois carottes
Packaged product Bohnen und Hülsenfrüchte Coop
Petits pois carottes contains 65 kcal per 100 g. A Serving, 135 g (135 g) provides about 88 kcal.
Roughly 66 % of its calories come from carbohydrates, with 26 % from protein and 8 % from fat (estimated with general energy factors).
That is more energy than the typical item in Bohnen und Hülsenfrüchte on FoodFactly, where the median is 53 kcal per 100 g across 443 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 65 kcal | |
| Total fat L | 0,5 g | 0,6 % |
| Saturated fat L | 0 g | 0 % |
| Sodium L | 280 mg | 12 % |
| Total carbohydrates L | 9 g | 3 % |
| Dietary fiber L | 4,5 g | 16 % |
| Total sugars L | 2 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 3,5 g | 7 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 26 %
- Carbohydrates 66 %
- Fat 8 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein3,5 gin the top quarter of Bohnen und Hülsenfrüchte (median 2,9 g)
- Fiber4,5 gin the top quarter of Bohnen und Hülsenfrüchte (median 4 g)
- Sugars2 gin the lowest quarter of Bohnen und Hülsenfrüchte (median 3,2 g)
- Saturated fat0 gin the lowest quarter of Bohnen und Hülsenfrüchte (median 0,1 g)
- Sodium280 mgin the top quarter of Bohnen und Hülsenfrüchte (median 228 mg)
- Protein per 100 kcal5,4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Coop
- Barcode
- 7610818165018
- Quantity
- 850g
- Label serving
- 135 g
- Category
- Erbsen und Karotten in Dosen
- Packaging
- Can
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
légumes 64% (petits pois, carottes courtes), eau, sel de cuisine iodé.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Salz
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Erbsen und Karotten M Classic | 65 | 3,5 g | 9 g | 0,5 g |
| Petit pois carottes U | 66 | 3,4 g | 10 g | 0,5 g |
| Petits pois très fins et jeunes carottes Eco+ | 66 | 2,9 g | 10,9 g | 0,3 g |
| Erbsen und Karotten / Petits pois et carottes / Piselli e carote M Classic | 64 | 3,5 g | 9,3 g | 0,5 g |
| Erbsen mit Karotten fein Coop | 64 | 3,5 g | 9,3 g | 0,5 g |
| Petits pois et carotte fins Coop | 64 | 3,5 g | 9,3 g | 0,5 g |
| Petits pois carottes très fins 1/2 Marque Repère | 64 | 3 g | 11 g | 0 g |
| Petits pois et carottes Denner | 64 | 3,4 g | 9,3 g | 0,5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Petits pois carottes?
100 g of Petits pois carottes has 65 kcal. Serving, 135 g (135 g): about 88 kcal.
How much protein is in Petits pois carottes?
Petits pois carottes contains 3,5 g of protein per 100 g (7 % of the 50 g Daily Value), or 4,7 g in Serving, 135 g (135 g). About 26 % of its calories come from protein. Compared with other Bohnen und Hülsenfrüchte, that is among the highest quarter (median 2,9 g).
How many carbs are in Petits pois carottes?
Petits pois carottes has 9 g of total carbohydrates per 100 g, including 4,5 g of fiber and 2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Petits pois carottes?
Petits pois carottes contains 0,5 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).
How much sodium is in Petits pois carottes?
100 g contains 280 mg of sodium, 12 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 25. März 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7610818165018. License: ODbL 1.0 (Open Food Facts). Source record dated 25. März 2026. Imported 6. November 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.