Petit Milk Biscuit
Packaged product Süßigkeiten und Desserts Pingo Doce
Petit Milk Biscuit contains 521 kcal per 100 g. A Serving, 1 serving, 16.7 g (16,7 g) provides about 87 kcal.
Roughly 49 % of its calories come from fat, with 45 % from carbohydrates and 6 % from protein (estimated with general energy factors).
That is close to the median for Süßigkeiten und Desserts on FoodFactly (516 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 521 kcal | |
| Total fat L | 28,1 g | 36 % |
| Saturated fat L | 19,2 g | 96 % |
| Sodium L | 234 mg | 10 % |
| Total carbohydrates L | 58,7 g | 21 % |
| Dietary fiber L | 2,4 g | 9 % |
| Total sugars L | 40,1 g | |
| Added sugars L | 35 g | 70 % |
| Protein L | 7,2 g | 14 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6 %
- Carbohydrates 45 %
- Fat 49 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein7,2 gin the top quarter of Süßigkeiten und Desserts (median 6,5 g)
- Fiber2,4 gin the top quarter of Süßigkeiten und Desserts (median 1,9 g)
- Sugars40,1 gbelow the median for Süßigkeiten und Desserts (median 41 g)
- Fat28,1 gabove the median for Süßigkeiten und Desserts (median 26 g)
- Saturated fat19,2 gin the top quarter of Süßigkeiten und Desserts (median 15 g)
- Sodium234 mgin the top quarter of Süßigkeiten und Desserts (median 140 mg)
- Protein per 100 kcal1,4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Pingo Doce
- Barcode
- 5601009940561
- Quantity
- 150 g
- Label serving
- 1 serving (16.7 g)
- Category
- Keks mit gefüllter Schokoladentafelabdeckung
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Açúcar, farinha de _trigo_ (21%), gordura vegetal (palmiste, palma), manteiga de cacau, pasta de cacau, _leite_ magro em pó, _leite_ em pó (6%), manteiga (_contém leite_) (4%), xarope de glicose, _lactose_, manteiga clarificada (_contém leite_), levedantes (hidrogenocarbonato de sódio, hidrogenocarbonato de amónio), emulsionantes (lecitina de girassol, lecitina de _soja_), soro de _leite_ em pó, sal, acidificante (ácido cítrico).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: ZuckerWeizenmehlKakaobutterButterGlucosesirupSalz
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|---|---|---|---|---|
| Barres CHOCOLAT fourrées au lait Sondey | 521 | 6,5 g | 63 g | 26 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Petit Milk Biscuit?
100 g of Petit Milk Biscuit has 521 kcal. Serving, 1 serving, 16.7 g (16,7 g): about 87 kcal.
How much protein is in Petit Milk Biscuit?
Petit Milk Biscuit contains 7,2 g of protein per 100 g (14 % of the 50 g Daily Value), or 1,2 g in Serving, 1 serving, 16.7 g (16,7 g). About 6 % of its calories come from protein. Compared with other Süßigkeiten und Desserts, that is among the highest quarter (median 6,5 g).
How many carbs are in Petit Milk Biscuit?
Petit Milk Biscuit has 58,7 g of total carbohydrates per 100 g, including 2,4 g of fiber and 40,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Petit Milk Biscuit?
Petit Milk Biscuit contains 28,1 g of fat per 100 g, of which 19,2 g is saturated (96 % of the Daily Value).
How much sodium is in Petit Milk Biscuit?
100 g contains 234 mg of sodium, 10 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 31. März 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5601009940561. License: ODbL 1.0 (Open Food Facts). Source record dated 31. März 2026. Imported 6. November 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.