Petit Milk Biscuit
Packaged product Sweets and Desserts Pingo Doce
Petit Milk Biscuit contains 521 kcal per 100 g. A serving, 1 serving, 16.7 g (16.7 g) provides about 87 kcal.
Roughly 49% of its calories come from fat, with 45% from carbohydrates and 6% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (516 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 521 kcal | |
| Total fat L | 28.1 g | 36% |
| Saturated fat L | 19.2 g | 96% |
| Sodium L | 234 mg | 10% |
| Total carbohydrates L | 58.7 g | 21% |
| Dietary fiber L | 2.4 g | 9% |
| Total sugars L | 40.1 g | |
| Added sugars L | 35 g | 70% |
| Protein L | 7.2 g | 14% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6%
- Carbohydrates 45%
- Fat 49%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein7.2 gin the top quarter of sweets and desserts (median 6.5 g)
- Fiber2.4 gin the top quarter of sweets and desserts (median 1.9 g)
- Sugars40.1 gbelow the median for sweets and desserts (median 41 g)
- Fat28.1 gabove the median for sweets and desserts (median 26 g)
- Saturated fat19.2 gin the top quarter of sweets and desserts (median 15 g)
- Sodium234 mgin the top quarter of sweets and desserts (median 140 mg)
- Protein per 100 kcal1.4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Pingo Doce
- Barcode
- 5601009940561
- Quantity
- 150 g
- Label serving
- 1 serving (16.7 g)
- Category
- Biscuit with a filled chocolate bar covering
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Açúcar, farinha de _trigo_ (21%), gordura vegetal (palmiste, palma), manteiga de cacau, pasta de cacau, _leite_ magro em pó, _leite_ em pó (6%), manteiga (_contém leite_) (4%), xarope de glicose, _lactose_, manteiga clarificada (_contém leite_), levedantes (hidrogenocarbonato de sódio, hidrogenocarbonato de amónio), emulsionantes (lecitina de girassol, lecitina de _soja_), soro de _leite_ em pó, sal, acidificante (ácido cítrico).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarWheat flourCocoa butterButterGlucose syrupSalt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Barres CHOCOLAT fourrées au lait Sondey | 521 | 6.5 g | 63 g | 26 g |
| Milchcreme Bahlsen | 520 | 7 g | 61 g | 27 g |
| Petit ecolier 120gx3 coeur lot Petit navire | 519 | 5.8 g | 65 g | 26 g |
| Barre chocolat fourrée au lait x 5 Marque Repère | 524 | 5.5 g | 64 g | 27 g |
| Galletas Chocolate y Leche MERCADONA | 525 | 7 g | 58 g | 29 g |
| Petit biscuit Pocket Lidl | 525 | 7 g | 58 g | 29 g |
| Biscuits petit beurre Chocolat lait fourré boîte de 268g U | 525 | 7 g | 58 g | 29 g |
| Schoko-Milch Kekse Budget | 525 | 7 g | 58 g | 29 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 5601009940561. License: ODbL 1.0 (Open Food Facts). Source record dated March 31, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.