Pesto rosso zero
Packaged product Suppen und Saucen Sacla
Pesto rosso zero contains 182 kcal per 100 g.
Roughly 85 % of its calories come from fat, with 10 % from carbohydrates and 5 % from protein (estimated with general energy factors).
That is less energy than the typical item in Suppen und Saucen on FoodFactly, where the median is 381 kcal per 100 g across 544 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 182 kcal | |
| Total fat L | 17 g | 22 % |
| Saturated fat L | 2,1 g | 11 % |
| Sodium L | 52 mg | 2 % |
| Total carbohydrates L | 4,6 g | 2 % |
| Dietary fiber | not reported | |
| Total sugars L | 2 g | |
| Protein L | 2,2 g | 4 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5 %
- Carbohydrates 10 %
- Fat 85 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein2,2 gin the lowest quarter of Suppen und Saucen (median 4 g)
- Sugars2 gbelow the median for Suppen und Saucen (median 3,3 g)
- Fat17 gin the lowest quarter of Suppen und Saucen (median 36,1 g)
- Saturated fat2,1 gin the lowest quarter of Suppen und Saucen (median 5 g)
- Sodium52 mgin the lowest quarter of Suppen und Saucen (median 683 mg)
- Protein per 100 kcal1,2 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Pesto Trüffel REWE Feine Welt | 182 | 3,5 g | 7,4 g | 15 g |
| Low fat pesto Kania | 183 | 3,1 g | 5,9 g | 15,5 g |
| Pesto Tomaten al forno Rucola Saclà | 181 | 3,7 g | 6 g | 15 g |
| Pesto calabrese Coop | 181 | 3 g | 4 g | 17 g |
| Squeeze a little Pesto alla genovese Saclà | 184 | 2,9 g | 4,3 g | 16,7 g |
| White wine vinegar cream with pesto alla genovese GustoBello | 180 | 0,5 g | 37 g | 3,2 g |
| Sauce Getrocknete Tomaten und Rucola Saclà | 188 | 3,2 g | 7,6 g | 16 g |
| Pesto alla Calabrese Baresa | 189 | 3,2 g | 4,1 g | 17,1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Pesto rosso zero?
100 g of Pesto rosso zero has 182 kcal.
How much protein is in Pesto rosso zero?
Pesto rosso zero contains 2,2 g of protein per 100 g (4 % of the 50 g Daily Value). About 5 % of its calories come from protein. Compared with other Suppen und Saucen, that is in the lowest quarter (median 4 g).
How many carbs are in Pesto rosso zero?
Pesto rosso zero has 4,6 g of total carbohydrates per 100 g, including 2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Pesto rosso zero?
Pesto rosso zero contains 17 g of fat per 100 g, of which 2,1 g is saturated (11 % of the Daily Value).
How much sodium is in Pesto rosso zero?
100 g contains 52 mg of sodium, 2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 26. März 2026. FoodFactly last checked it on 8. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8001060035157. License: ODbL 1.0 (Open Food Facts). Source record dated 26. März 2026. Imported 8. November 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.