Pesto
Packaged product Gemüse Picard
Pesto contains 434 kcal per 100 g.
Roughly 93 % of its calories come from fat, with 4 % from protein and 3 % from carbohydrates (estimated with general energy factors).
That is close to the median for Gemüse on FoodFactly (463 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 434 kcal | |
| Total fat L | 44 g | 56 % |
| Saturated fat L | 8,1 g | 41 % |
| Sodium L | 252 mg | 11 % |
| Total carbohydrates L | 3,3 g | 1 % |
| Dietary fiber L | 1,3 g | 5 % |
| Total sugars L | 0,5 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 4,7 g | 9 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4 %
- Carbohydrates 3 %
- Fat 93 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein4,7 gbelow the median for Gemüse (median 5 g)
- Fiber1,3 gin the lowest quarter of Gemüse (median 1,8 g)
- Sugars0,5 gin the lowest quarter of Gemüse (median 2 g)
- Fat44 gbelow the median for Gemüse (median 45,5 g)
- Saturated fat8,1 gabove the median for Gemüse (median 6,3 g)
- Sodium252 mgin the lowest quarter of Gemüse (median 880 mg)
- Protein per 100 kcal1,1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Picard
- Barcode
- 3270160864423
- Quantity
- 200 g
- Category
- Grüne Pestos
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Basilic 28,5%, huile d'olive vierge extra 24,7%, huile de tournesol 15,7%, eau, Parmigiano Reggiano AOP rope 8.5% (contient LAIT), pignon de pin forréfié 5%, jus de cim june ail, sel, poivre. *Appellation d'Origine Protégée. AUTOAION DU CONSORTIUM DU PARMIGIANO REGGIANO. Peut contenir des traces de: oeuf, fruits à coque
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: OlivenölSonnenblumenölSalz
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Pesto basilic français Papa Sauce | 435 | 4,4 g | 4,1 g | 44 g |
| Pesto Member's Mark | 433 | 10 g | 3,3 g | 43,3 g |
| Genovese pesto Campese | 435 | 3,2 g | 1,3 g | 45 g |
| Basil pesto with spinach kale cashews Macro | 431 | 8,5 g | 9 g | 40 g |
| Pesto Alla Genovese Bertolli | 437 | 6,5 g | 14 g | 39 g |
| Pesto cremeux Panzani | 437 | 4,9 g | 10 g | 41 g |
| Pesto della liguria Carrefour | 431 | 7,1 g | 0,8 g | 44 g |
| Pesto al basilico Agromonte | 438 | 2,5 g | 3,5 g | 46 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Pesto?
100 g of Pesto has 434 kcal.
How much protein is in Pesto?
Pesto contains 4,7 g of protein per 100 g (9 % of the 50 g Daily Value). About 4 % of its calories come from protein. Compared with other Gemüse, that is below the median (median 5 g).
How many carbs are in Pesto?
Pesto has 3,3 g of total carbohydrates per 100 g, including 1,3 g of fiber and 0,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Pesto?
Pesto contains 44 g of fat per 100 g, of which 8,1 g is saturated (41 % of the Daily Value).
How much sodium is in Pesto?
100 g contains 252 mg of sodium, 11 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 25. März 2026. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3270160864423. License: ODbL 1.0 (Open Food Facts). Source record dated 25. März 2026. Imported 7. November 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.