Pesto 90G
Packaged product Suppen und Saucen Eric BUR
Pesto 90G contains 442 kcal per 100 g.
Roughly 80 % of its calories come from fat, with 15 % from carbohydrates and 5 % from protein (estimated with general energy factors).
That is more energy than the typical item in Suppen und Saucen on FoodFactly, where the median is 145 kcal per 100 g across 29.897 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 442 kcal | |
| Total fat L | 38,5 g | 49 % |
| Saturated fat L | 6,7 g | 34 % |
| Sodium L | 1.200 mg | 52 % |
| Total carbohydrates L | 15,9 g | 6 % |
| Dietary fiber | not reported | |
| Total sugars L | 2 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 5,3 g | 11 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5 %
- Carbohydrates 15 %
- Fat 80 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein5,3 gin the top quarter of Suppen und Saucen (median 1,3 g)
- Sugars2 gbelow the median for Suppen und Saucen (median 4 g)
- Fat38,5 gin the top quarter of Suppen und Saucen (median 4,2 g)
- Saturated fat6,7 gin the top quarter of Suppen und Saucen (median 0,5 g)
- Sodium1.200 mgin the top quarter of Suppen und Saucen (median 613 mg)
- Protein per 100 kcal1,2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Eric BUR
- Barcode
- 3144550005157
- Category
- lebensmittel
- Nutri-Score
- E as computed by Open Food Facts
Ingredients
Pesto Ingédients: Basilic frais genoveseAOP, Huile d'olivevierge . exfra,noix de cajou, fromage Parmigiano reggiano(lait), sel , amidon de mais, fibiede blé. Ingedients:Fresh Basil Genoves@PDO, erra litginoliltd i cashewnut, Parmigiano reggiaiio cheese pinekemel,salt, corn statch, wheatfiber A conserver dans un endroit sec et fràis, Réfrigérerapresoults veiller à ce que le produit soit bien immergé l'huiled consommer rapidement. t. Stoleinacoolanddrvplace. Refrigeratea/teroplÜ! covered With olive oiüctnd consunòvt'ithin Aconsommer de préférence avant le: poids Net Best before: 2020301
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Salz
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Pesto 90G?
100 g of Pesto 90G has 442 kcal.
How much protein is in Pesto 90G?
Pesto 90G contains 5,3 g of protein per 100 g (11 % of the 50 g Daily Value). About 5 % of its calories come from protein. Compared with other Suppen und Saucen, that is among the highest quarter (median 1,3 g).
How many carbs are in Pesto 90G?
Pesto 90G has 15,9 g of total carbohydrates per 100 g, including 2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Pesto 90G?
Pesto 90G contains 38,5 g of fat per 100 g, of which 6,7 g is saturated (34 % of the Daily Value).
How much sodium is in Pesto 90G?
100 g contains 1.200 mg of sodium, 52 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 17. März 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3144550005157. License: ODbL 1.0 (Open Food Facts). Source record dated 17. März 2026. Imported 6. November 2026.
Last updated: . Source description: "PESTO 90G". Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.