Barbecue

Packaged product Suppen und Saucen Manna

Barbecue contains 442 kcal per 100 g. A Serving, 15 g (15 g) provides about 66 kcal.

Roughly 81 % of its calories come from fat, with 17 % from carbohydrates and 1 % from protein (estimated with general energy factors).

That is more energy than the typical item in Suppen und Saucen on FoodFactly, where the median is 145 kcal per 100 g across 29.935 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Barbecue by Manna, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
442kcal per 100 g
1,5 gprotein
19 gcarbohydrates
40 gfat
66kcal in Serving, 15 g (15 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 442 kcal
Total fat L 40 g 51 %
Saturated fat L 2,8 g 14 %
Sodium L 620 mg 27 %
Total carbohydrates L 19 g 7 %
Dietary fiber not reported
Total sugars L 15 g
Added sugars L 9,1 g 18 %
Protein L 1,5 g 3 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 1 %Carbohydrates: 17 %Fat: 81 %442kcal / 100 g
  • Protein 1 %
  • Carbohydrates 17 %
  • Fat 81 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein1,5 gabove the median for Suppen und Saucen (median 1,3 g)
  • Sugars15 gin the top quarter of Suppen und Saucen (median 4 g)
  • Fat40 gin the top quarter of Suppen und Saucen (median 4,2 g)
  • Saturated fat2,8 gabove the median for Suppen und Saucen (median 0,5 g)
  • Sodium620 mgabove the median for Suppen und Saucen (median 613 mg)
  • Protein per 100 kcal0,34 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Manna
Barcode
5412723300124
Quantity
260 g (265 ml)
Label serving
15 g
Category
lebensmittel
Packaging
Plastic
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Huile de colza, eau, concentré de tomates, sucre, dextrose, jaune d'_oeuf_, vinaigre, amidon de _blé_, sel, oignon en poudre (_sulfite_), cornichons, poudre de curry, pili pili, poivre, oignon (_sulfite_), graines de _céleri_, sarriette, thym, bouillon (_soja_, _gluten_) (amidon modifié (E1422), colorant (E150d)), sauce de _soja_ (eau, fèves de _soja_, _blé_, sel), conservateurs (E202, E211), agents épaississant (E412, E415), acidifiants (E270, E296, E330, E334), antioxydants (E300).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Raps (Rübsenöl)TomatenZuckerEiEssigSalzZwiebeln

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Barbecue?

100 g of Barbecue has 442 kcal. Serving, 15 g (15 g): about 66 kcal.

How much protein is in Barbecue?

Barbecue contains 1,5 g of protein per 100 g (3 % of the 50 g Daily Value), or 0,23 g in Serving, 15 g (15 g). About 1 % of its calories come from protein. Compared with other Suppen und Saucen, that is above the median (median 1,3 g).

How many carbs are in Barbecue?

Barbecue has 19 g of total carbohydrates per 100 g, including 15 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Barbecue?

Barbecue contains 40 g of fat per 100 g, of which 2,8 g is saturated (14 % of the Daily Value).

How much sodium is in Barbecue?

100 g contains 620 mg of sodium, 27 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 25. März 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 5412723300124. License: ODbL 1.0 (Open Food Facts). Source record dated 25. März 2026. Imported 6. November 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.