Pepperoni

Packaged product Gemüse Rema1000

Pepperoni contains 463 kcal per 100 g. A Serving, 75 g (75 g) provides about 347 kcal.

Roughly 84 % of its calories come from fat, with 16 % from protein and 0 % from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in Gemüse on FoodFactly, where the median is 141 kcal per 100 g across 26.170 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Pepperoni by Rema1000, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
463kcal per 100 g
19 gprotein
0 gcarbohydrates
43 gfat
347kcal in Serving, 75 g (75 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 463 kcal
Total fat L 43 g 55 %
Saturated fat L 15 g 75 %
Sodium L 1.600 mg 70 %
Total carbohydrates L 0 g 0 %
Dietary fiber not reported
Total sugars L 0 g
Protein L 19 g 38 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 16 %Fat: 84 %463kcal / 100 g
  • Protein 16 %
  • Fat 84 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein19 gin the top quarter of Gemüse (median 2,5 g)
  • Sugars0 gin the lowest quarter of Gemüse (median 2,1 g)
  • Fat43 gin the top quarter of Gemüse (median 5,4 g)
  • Saturated fat15 gin the top quarter of Gemüse (median 1,1 g)
  • Sodium1.600 mgin the top quarter of Gemüse (median 338 mg)
  • Protein per 100 kcal4,1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Rema1000
Barcode
5705830605085
Label serving
75 g
Category
Gemüse

Ingredients

Ingredients not reported.

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FoodCaloriesProteinCarbsFat
Carrot-Ginger Power Bowl Good To-Go 463 15,8 g 52,6 g 23,2 g
Bruschette alle olive Bennet 463 10 g 62 g 19 g
Pepperoni Gestus 463 17 g 2,1 g 43 g
Jatz Cracked Pepper Arnott's 464 7,2 g 65,2 g 18,4 g
BBQ toasted corn pads 464 9 g 71 g 17 g
Mexican Style Street Corn Flavor Crunchy Corn Kernels Corn Nuts 464 7,1 g 71,4 g 16,1 g
ole school corn flake chewy Kimble’s 464 10,7 g 67,9 g 17,9 g
Fresh Mozzarella Salad Formaggio 464 10,7 g 3,6 g 42,9 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Pepperoni?

100 g of Pepperoni has 463 kcal. Serving, 75 g (75 g): about 347 kcal.

Is Pepperoni high in protein?

Pepperoni contains 19 g of protein per 100 g (38 % of the 50 g Daily Value), or 14,3 g in Serving, 75 g (75 g). About 16 % of its calories come from protein. Compared with other Gemüse, that is among the highest quarter (median 2,5 g).

How many carbs are in Pepperoni?

Pepperoni has 0 g of total carbohydrates per 100 g, including 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Pepperoni?

Pepperoni contains 43 g of fat per 100 g, of which 15 g is saturated (75 % of the Daily Value).

How much sodium is in Pepperoni?

100 g contains 1.600 mg of sodium, 70 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 21. April 2022. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 5705830605085. License: ODbL 1.0 (Open Food Facts). Source record dated 21. April 2022. Imported 7. November 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.