Pepperoncini rellenos de queso
Pepperoncini rellenos de queso contains 173 kcal per 100 g.
Roughly 63 % of its calories come from fat, with 31 % from carbohydrates and 6 % from protein (estimated with general energy factors).
That is more energy than the typical item in Gemüse on FoodFactly, where the median is 121 kcal per 100 g across 34 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 173 kcal | |
| Total fat L | 11,8 g | 15 % |
| Saturated fat L | 5,8 g | 29 % |
| Sodium L | 132 mg | 6 % |
| Total carbohydrates L | 13,1 g | 5 % |
| Dietary fiber | not reported | |
| Total sugars L | 11,7 g | |
| Added sugars L | 5 g | 10 % |
| Protein L | 2,5 g | 5 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6 %
- Carbohydrates 31 %
- Fat 63 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein2,5 gin the lowest quarter of Gemüse (median 4,4 g)
- Sugars11,7 gin the top quarter of Gemüse (median 2,9 g)
- Fat11,8 gabove the median for Gemüse (median 7 g)
- Saturated fat5,8 gin the top quarter of Gemüse (median 1,2 g)
- Sodium132 mgin the lowest quarter of Gemüse (median 400 mg)
- Protein per 100 kcal1,4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Dia
- Barcode
- 8480017269355
- Quantity
- 280 g
- Category
- Gefüllte Paprika
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Aceite de girasol (44%), pimientos chemy (36%) pimientos cherry, azúcar, vinagre de vino, sal, acidulante (ácido citrico), endurecedor (cloruro cálcico)), queso (20%) (leche, sal, fermentos lácticos, cuajo, espesante (goma guar), conservador (E202)
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SonnenblumenölZuckerEssigSalzMilch
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|---|---|---|---|---|
| Poivrons farcis au riz Yarden | 167 | 0,17 g | 5,8 g | 8,2 g |
| Peperoncini farciti con tonno La Reinese | 182 | 7,7 g | 1,6 g | 16 g |
| Cherry Peppers And green Chilli Peppers With Cheese Eridanous | 182 | 5,7 g | 10 g | 12,6 g |
| Poivrons cerise farcis fromage crémeux Boni | 183 | 2,9 g | 12 g | 13 g |
| Poivrons farcis au fromage L'apéro d'Achille | 190 | 1,8 g | 8,3 g | 16 g |
| Poivrons doux au thon Ortomio | 155 | 5,6 g | 24 g | 5,3 g |
| Petits Poivrons aux Anchois Légèrement Marinés Tapasti | 155 | 6,1 g | 3,1 g | 13,1 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Pepperoncini rellenos de queso?
100 g of Pepperoncini rellenos de queso has 173 kcal.
How much protein is in Pepperoncini rellenos de queso?
Pepperoncini rellenos de queso contains 2,5 g of protein per 100 g (5 % of the 50 g Daily Value). About 6 % of its calories come from protein. Compared with other Gemüse, that is in the lowest quarter (median 4,4 g).
How many carbs are in Pepperoncini rellenos de queso?
Pepperoncini rellenos de queso has 13,1 g of total carbohydrates per 100 g, including 11,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Pepperoncini rellenos de queso?
Pepperoncini rellenos de queso contains 11,8 g of fat per 100 g, of which 5,8 g is saturated (29 % of the Daily Value).
How much sodium is in Pepperoncini rellenos de queso?
100 g contains 132 mg of sodium, 6 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 28. März 2026. FoodFactly last checked it on 8. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8480017269355. License: ODbL 1.0 (Open Food Facts). Source record dated 28. März 2026. Imported 8. November 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.