Penne pomodoro e mozzarella
Packaged product Getreide und Pasta Eurospin
Penne pomodoro e mozzarella contains 150 kcal per 100 g.
Roughly 68 % of its calories come from carbohydrates, with 19 % from fat and 14 % from protein (estimated with general energy factors).
That is less energy than the typical item in Getreide und Pasta on FoodFactly, where the median is 355 kcal per 100 g across 5.926 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 150 kcal | |
| Total fat L | 3,1 g | 4 % |
| Saturated fat L | 1 g | 5 % |
| Sodium L | 332 mg | 14 % |
| Total carbohydrates L | 25 g | 9 % |
| Dietary fiber | not reported | |
| Total sugars L | 2,3 g | |
| Added sugars L | 0,3 g | 0,6 % |
| Protein L | 5 g | 10 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 14 %
- Carbohydrates 68 %
- Fat 19 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein5 gin the lowest quarter of Getreide und Pasta (median 12,4 g)
- Sugars2,3 gbelow the median for Getreide und Pasta (median 2,7 g)
- Fat3,1 gin the top quarter of Getreide und Pasta (median 1,8 g)
- Saturated fat1 gin the top quarter of Getreide und Pasta (median 0,3 g)
- Sodium332 mgin the top quarter of Getreide und Pasta (median 4 mg)
- Protein per 100 kcal3,3 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Pasta di semola di GRANO duro parzialmente cotta 55% (semola di GRANO duro, acqua, sale), passata di pomodoro 31%, mozzarella 5% (LATTE intero pastorizzato, sale, fermenti lattici, caglio), cipolla, olio extra vergine di oliva, olio di semi di girasole, basilico 0,6%, amido di FRUMENTO, zucchero, sale, aglio, pepe bianco. Può contenere tracce di UOVA, PESCE, MOLLUSCHI, CROSTACEI, SEDANO, FRUTTA A GUSCIO e ANIDRIDE SOLFOROSA. Per un consSumo ideale: il prodotto conserva le sue caratteristiche ottimali se consumato entro là data riportata sulla confezione seguendo le istruzioni per la conservazione indicate sulla confezione. Una volta Scongelato il prodotto non deve essere ricongelato, deve essere conservato in frigorifero e consumato entro 24 ore. Da consumarsi previa cottura. Istruzioni per la cottura: In padella: scalda uno o due cucchiai di olio in una padella abbastanza larga da contenere comodamente il prodotto. Versa il prodotto ancora surgelato, copri con un coperchio e cuoci a fuoco vivo per 6-7 minuti, mescolando di tanto in tanto. In microonde: versa il contenuto della busta ancora surgelato in un contenitore idoneo, copri con un coperchio, poni al centro del forno a microonde e cuoci per 2-3 minuti a 1000watt. Arresta la cottura e mescola il prodotto, riavvia la cottura fino al compimento dei 6 minuti previsti. Il tempo di preparazione potrebbe variare a seconda del wattaggio usato.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: TomatenZwiebelnOlivenölSonnenblumenölZuckerSalzKnoblauchMilch
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Penne pomodoro e mozzarella?
100 g of Penne pomodoro e mozzarella has 150 kcal.
How much protein is in Penne pomodoro e mozzarella?
Penne pomodoro e mozzarella contains 5 g of protein per 100 g (10 % of the 50 g Daily Value). About 14 % of its calories come from protein. Compared with other Getreide und Pasta, that is in the lowest quarter (median 12,4 g).
How many carbs are in Penne pomodoro e mozzarella?
Penne pomodoro e mozzarella has 25 g of total carbohydrates per 100 g, including 2,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Penne pomodoro e mozzarella?
Penne pomodoro e mozzarella contains 3,1 g of fat per 100 g, of which 1 g is saturated (5 % of the Daily Value).
How much sodium is in Penne pomodoro e mozzarella?
100 g contains 332 mg of sodium, 14 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 30. März 2026. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8017596041784. License: ODbL 1.0 (Open Food Facts). Source record dated 30. März 2026. Imported 7. November 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.