Peanuts
Packaged product Bohnen und Hülsenfrüchte Salliselta
Peanuts contains 568 kcal per 100 g. A Serving, 100 g (100 g) provides about 568 kcal.
Roughly 71 % of its calories come from fat, with 19 % from protein and 10 % from carbohydrates (estimated with general energy factors).
That is close to the median for Bohnen und Hülsenfrüchte on FoodFactly (600 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 568 kcal | |
| Total fat L | 43 g | 55 % |
| Saturated fat L | 6,3 g | 32 % |
| Sodium L | 4 mg | 0,2 % |
| Total carbohydrates L | 13,2 g | 5 % |
| Dietary fiber L | 15,8 g | 56 % |
| Total sugars L | 6,9 g | |
| Protein L | 25,6 g | 51 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 19 %
- Carbohydrates 10 %
- Fat 71 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein25,6 gabove the median for Bohnen und Hülsenfrüchte (median 24,7 g)
- Fiber15,8 gin the top quarter of Bohnen und Hülsenfrüchte (median 7,6 g)
- Sugars6,9 gin the top quarter of Bohnen und Hülsenfrüchte (median 5 g)
- Fat43 gbelow the median for Bohnen und Hülsenfrüchte (median 48,9 g)
- Saturated fat6,3 gbelow the median for Bohnen und Hülsenfrüchte (median 7,1 g)
- Sodium4 mgin the lowest quarter of Bohnen und Hülsenfrüchte (median 352 mg)
- Protein per 100 kcal4,5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Salliselta
- Barcode
- 6436501000210
- Label serving
- 100 g
- Category
- Erdnüsse
- Nutri-Score
- A as computed by Open Food Facts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Mala peanuts FamilyMart | 568 | 17,3 g | 34,8 g | 42,3 g |
| Cacahuates. Golden Nuts barcel | 568 | 28,4 g | 11,5 g | 45,4 g |
| Oregano Peanuts Pellito | 568 | 19,9 g | 15,5 g | 47,4 g |
| Peanut Chocolate Bar Lake Champlain Chocolates | 569 | 11,8 g | 43,1 g | 39,2 g |
| Chilli Peanuts and Cashews Aldi | 569 | 20,2 g | 30,1 g | 39,9 g |
| Nobbys Nuts Unit S / C 40g Nobbys | 569 | 14,2 g | 38,4 g | 39,3 g |
| Farms salted roasted inshell peanuts large net wt Hampton Farms | 567 | 23,3 g | 16,7 g | 46,7 g |
| Sweet chilli crispy coated peanuts Morrisons | 567 | 15,8 g | 35,3 g | 38,9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Peanuts?
100 g of Peanuts has 568 kcal. Serving, 100 g (100 g): about 568 kcal.
Is Peanuts high in protein?
Peanuts contains 25,6 g of protein per 100 g (51 % of the 50 g Daily Value), or 25,6 g in Serving, 100 g (100 g). About 19 % of its calories come from protein. Compared with other Bohnen und Hülsenfrüchte, that is above the median (median 24,7 g).
How many carbs are in Peanuts?
Peanuts has 13,2 g of total carbohydrates per 100 g, including 15,8 g of fiber and 6,9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Peanuts?
Peanuts contains 43 g of fat per 100 g, of which 6,3 g is saturated (32 % of the Daily Value).
How much sodium is in Peanuts?
100 g contains 4 mg of sodium, 0,2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 2. Dezember 2019. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 6436501000210. License: ODbL 1.0 (Open Food Facts). Source record dated 2. Dezember 2019. Imported 6. November 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.