Peanut sweet & salty

Packaged product Bohnen und Hülsenfrüchte Corny

Peanut sweet & salty contains 492 kcal per 100 g. A Serving, 1 portion, 25 g (25 g) provides about 123 kcal.

Roughly 46 % of its calories come from fat, with 43 % from carbohydrates and 10 % from protein (estimated with general energy factors).

That is close to the median for Bohnen und Hülsenfrüchte on FoodFactly (510 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Peanut sweet & salty by Corny, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
492kcal per 100 g
12,4 gprotein
52 gcarbohydrates
24,8 gfat
123kcal in Serving, 1 portion, 25 g (25 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 492 kcal
Total fat L 24,8 g 32 %
Saturated fat L 10,4 g 52 %
Sodium L 960 mg 42 %
Total carbohydrates L 52 g 19 %
Dietary fiber L 4 g 14 %
Total sugars L 22,4 g
Protein L 12,4 g 25 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 10 %Carbohydrates: 43 %Fat: 46 %492kcal / 100 g
  • Protein 10 %
  • Carbohydrates 43 %
  • Fat 46 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein12,4 gin the lowest quarter of Bohnen und Hülsenfrüchte (median 16 g)
  • Fiber4 gin the lowest quarter of Bohnen und Hülsenfrüchte (median 6,2 g)
  • Sugars22,4 gbelow the median for Bohnen und Hülsenfrüchte (median 25 g)
  • Fat24,8 gin the lowest quarter of Bohnen und Hülsenfrüchte (median 29,8 g)
  • Saturated fat10,4 gin the top quarter of Bohnen und Hülsenfrüchte (median 5,5 g)
  • Sodium960 mgin the top quarter of Bohnen und Hülsenfrüchte (median 112 mg)
  • Protein per 100 kcal2,5 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Corny
Barcode
4011800420611
Quantity
6 x 25 g
Label serving
1 portion (25 g)
Category
Erdnussbarren
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Paahdetut maapähkinät 27%, glukoosisiirappi, viljamurot (vehnäjauho, sokeri, maissijauho, riisijauho, ohramallasuute, suola, karamellisoitu sokerisiirappi), glukoosi-fruktoosisiirappi, täysjyväviljalastut 8 % (kaura, vehnä), palmuöljy, rasvaton maitojauhe, maissilastut (maissi, suola, ohramallasuute), maapähkinätahna 4%, sokeri, kookosrasva, suola, vähärasvainen kaakaojauhe, emulgointiaine (auringonkukkalesitiini), karamellisoitu sokerisiirappi. Saattaa sisältää pieniä jäämiä pähkinöitä.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: ErdnussGlucosesirupPalmölZuckerSalzWeizenmehlReisHafer

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Peanut sweet & salty?

100 g of Peanut sweet & salty has 492 kcal. Serving, 1 portion, 25 g (25 g): about 123 kcal.

Is Peanut sweet & salty high in protein?

Peanut sweet & salty contains 12,4 g of protein per 100 g (25 % of the 50 g Daily Value), or 3,1 g in Serving, 1 portion, 25 g (25 g). About 10 % of its calories come from protein. Compared with other Bohnen und Hülsenfrüchte, that is in the lowest quarter (median 16 g).

How many carbs are in Peanut sweet & salty?

Peanut sweet & salty has 52 g of total carbohydrates per 100 g, including 4 g of fiber and 22,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Peanut sweet & salty?

Peanut sweet & salty contains 24,8 g of fat per 100 g, of which 10,4 g is saturated (52 % of the Daily Value).

How much sodium is in Peanut sweet & salty?

100 g contains 960 mg of sodium, 42 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 5. März 2025. FoodFactly last checked it on 8. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4011800420611. License: ODbL 1.0 (Open Food Facts). Source record dated 5. März 2025. Imported 8. November 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.