Pavé maïs
Packaged product Brot und Backwaren Leclerc
Pavé maïs contains 222 kcal per 100 g.
Roughly 73 % of its calories come from carbohydrates, with 14 % from protein and 13 % from fat (estimated with general energy factors).
That is less energy than the typical item in Brot und Backwaren on FoodFactly, where the median is 278 kcal per 100 g across 32 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 222 kcal | |
| Total fat L | 3,2 g | 4 % |
| Saturated fat L | 0,4 g | 2 % |
| Sodium L | 252 mg | 11 % |
| Total carbohydrates L | 40 g | 15 % |
| Dietary fiber | not reported | |
| Total sugars L | 0,9 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 7,6 g | 15 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 14 %
- Carbohydrates 73 %
- Fat 13 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein7,6 gin the lowest quarter of Brot und Backwaren (median 10,1 g)
- Sugars0,9 gin the lowest quarter of Brot und Backwaren (median 1,4 g)
- Fat3,2 gin the lowest quarter of Brot und Backwaren (median 5 g)
- Saturated fat0,4 gbelow the median for Brot und Backwaren (median 0,5 g)
- Sodium252 mgin the lowest quarter of Brot und Backwaren (median 492 mg)
- Protein per 100 kcal3,4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Leclerc
- Barcode
- 0291024011817
- Quantity
- 392 g
- Category
- Breads with corn
- Packaging
- Plastic,Film
- Nutri-Score
- B as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
(eau, farine T65 (farine de BLÉ, GLUTEN de blé, enzymes, antioxydant;E300, farine de BLÉ malté), mạizano (farine de BLÉ, mais extrude, graines de tournesol, farine de mais, huile de tournesol raffinée, sel iode, GLUTEN de blé, épices (coriandre, curcuma, chili, laurier, fenugrec, légumineuse, zeste de citron, ail, sel, poivre de Cayenne), agents de traitement de la farine : acide ascorbique-enzymes), levure liquide)
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: HefeWeizenmehlSonnenblumenölSalzKnoblauch
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Minotier Maïs Le petit minotier | 223 | 4,7 g | 49 g | 1 g |
| Pain de mais E.Leclerc | 229 | 9,1 g | 38 g | 4 g |
| Corn Loaf Bread Gardenia | 235 | 9,5 g | 46,5 g | 2,5 g |
| Pain mais E.Leclerc | 236 | 8,7 g | 30 g | 4,9 g |
| Pain au maïs Nutriva | 205 | 4,6 g | 42 g | 1 g |
| Pain au mais Leclerc | 243 | 9,6 g | 43 g | 4,1 g |
| Pain mais Leclerc | 251 | 8,6 g | 39 g | 5,6 g |
| Pain O'Maïs Banette | 254 | 8,2 g | 40 g | 5,6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Pavé maïs?
100 g of Pavé maïs has 222 kcal.
How much protein is in Pavé maïs?
Pavé maïs contains 7,6 g of protein per 100 g (15 % of the 50 g Daily Value). About 14 % of its calories come from protein. Compared with other Brot und Backwaren, that is in the lowest quarter (median 10,1 g).
How many carbs are in Pavé maïs?
Pavé maïs has 40 g of total carbohydrates per 100 g, including 0,9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Pavé maïs?
Pavé maïs contains 3,2 g of fat per 100 g, of which 0,4 g is saturated (2 % of the Daily Value).
How much sodium is in Pavé maïs?
100 g contains 252 mg of sodium, 11 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 3. März 2026. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0291024011817. License: ODbL 1.0 (Open Food Facts). Source record dated 3. März 2026. Imported 7. November 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.