Pain mais

Packaged product Brot und Backwaren Leclerc

Pain mais contains 251 kcal per 100 g.

Roughly 65 % of its calories come from carbohydrates, with 21 % from fat and 14 % from protein (estimated with general energy factors).

That is close to the median for Brot und Backwaren on FoodFactly (278 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Pain mais by Leclerc, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
251kcal per 100 g
8,6 gprotein
39 gcarbohydrates
5,6 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 251 kcal
Total fat L 5,6 g 7 %
Saturated fat L 0,7 g 4 %
Sodium L 40 mg 2 %
Total carbohydrates L 39 g 14 %
Dietary fiber not reported
Total sugars L 0,8 g
Added sugars L 0,05 g 0,1 %
Protein L 8,6 g 17 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 14 %Carbohydrates: 65 %Fat: 21 %251kcal / 100 g
  • Protein 14 %
  • Carbohydrates 65 %
  • Fat 21 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein8,6 gin the lowest quarter of Brot und Backwaren (median 10,1 g)
  • Sugars0,8 gin the lowest quarter of Brot und Backwaren (median 1,4 g)
  • Fat5,6 gabove the median for Brot und Backwaren (median 5 g)
  • Saturated fat0,7 gabove the median for Brot und Backwaren (median 0,5 g)
  • Sodium40 mgin the lowest quarter of Brot und Backwaren (median 492 mg)
  • Protein per 100 kcal3,4 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Leclerc
Barcode
0209098008534
Quantity
250 g
Category
Breads with corn
Nutri-Score
A as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Eau; farine soleillane mie creme (Farine de BLE tendre T65, GLUTEN de blé, Malt de BLE torréfié, Germe de blé stabilisé, Malt de BLE toasté, Enzymes (alpha-amylase, hémicellulase), Anti-oxydant : E300 (acide ascorbique)); préparation borodino mais (33% : Farine de blé, farine de maïs, maïs extrudé, graines de tournesol, GLUTEN de blé, sel, épaississant E 412, huile végétale, émulsifiants E 471, E 472e, dextrose, matière grasse végétale, lactosérum en poudre, épices, antioxygène E 300, enzymes (alpha-amylase, endoxylanase)); levure liquide stabilisée (Levure de panification, sel, stabilisant : gomme xanthane.)

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: WeizenmehlSalzHefe

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Pain au mais Leclerc 243 9,6 g 43 g 4,1 g
Mais Brood PLUS 261 9,1 g 49,6 g 2,4 g
Pain au maïs Auchan 262 8,7 g 50 g 3 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Pain mais?

100 g of Pain mais has 251 kcal.

How much protein is in Pain mais?

Pain mais contains 8,6 g of protein per 100 g (17 % of the 50 g Daily Value). About 14 % of its calories come from protein. Compared with other Brot und Backwaren, that is in the lowest quarter (median 10,1 g).

How many carbs are in Pain mais?

Pain mais has 39 g of total carbohydrates per 100 g, including 0,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Pain mais?

Pain mais contains 5,6 g of fat per 100 g, of which 0,7 g is saturated (4 % of the Daily Value).

How much sodium is in Pain mais?

100 g contains 40 mg of sodium, 2 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 3. März 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0209098008534. License: ODbL 1.0 (Open Food Facts). Source record dated 3. März 2026. Imported 6. November 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.