Pave aux cereales

Packaged product Getreide und Pasta Leclerc

Pave aux cereales contains 305 kcal per 100 g.

Roughly 81 % of its calories come from carbohydrates, with 15 % from protein and 4 % from fat (estimated with general energy factors).

That is less energy than the typical item in Getreide und Pasta on FoodFactly, where the median is 347 kcal per 100 g across 20.514 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Pave aux cereales by Leclerc, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
305kcal per 100 g
11 gprotein
60 gcarbohydrates
1,4 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 305 kcal
Total fat L 1,4 g 2 %
Saturated fat L 0,6 g 3 %
Sodium L 720 mg 31 %
Total carbohydrates L 60 g 22 %
Dietary fiber L 0 g 0 %
Total sugars L 1,5 g
Added sugars L 0 g 0 %
Protein L 11 g 22 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 15 %Carbohydrates: 81 %Fat: 4 %305kcal / 100 g
  • Protein 15 %
  • Carbohydrates 81 %
  • Fat 4 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein11 gabove the median for Getreide und Pasta (median 8 g)
  • Fiber0 gin the lowest quarter of Getreide und Pasta (median 3 g)
  • Sugars1,5 gbelow the median for Getreide und Pasta (median 2,2 g)
  • Fat1,4 gbelow the median for Getreide und Pasta (median 2,8 g)
  • Saturated fat0,6 gabove the median for Getreide und Pasta (median 0,5 g)
  • Sodium720 mgin the top quarter of Getreide und Pasta (median 131 mg)
  • Protein per 100 kcal3,6 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Leclerc
Barcode
2020000947288
Category
Getreide und Pasta
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

FAR INE cereales (FARINE BLE SESAHE, tournesol, sarras in, in brun, t in Jaune, FARINE ORGE, FARINE SEIGLE, FARINE sarrazin, GLUTEN DE BLE. enzune : hem icel lulase et alpha - anglas% EiOO:agent de trai tement de FAR (NE, : alpha - amylases d'aspergi I lus), eau, FARINE tradition 65 (FARINE DE BLE GLUTEN DE BLE, enzyme alpha - amylases d'aspergi I lus), sel fin <sei, E535:antiagglanerant), anet iarant <FAR INE BLÂ enzgne : xylanase Ole), EHULSIFIANT : nano et diglyceride d'acide gras, anti oxydant : acide ascorbique), evure

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Pave aux cereales?

100 g of Pave aux cereales has 305 kcal.

Is Pave aux cereales high in protein?

Pave aux cereales contains 11 g of protein per 100 g (22 % of the 50 g Daily Value). About 15 % of its calories come from protein. Compared with other Getreide und Pasta, that is above the median (median 8 g).

How many carbs are in Pave aux cereales?

Pave aux cereales has 60 g of total carbohydrates per 100 g, including 0 g of fiber and 1,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Pave aux cereales?

Pave aux cereales contains 1,4 g of fat per 100 g, of which 0,6 g is saturated (3 % of the Daily Value).

How much sodium is in Pave aux cereales?

100 g contains 720 mg of sodium, 31 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 25. März 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 2020000947288. License: ODbL 1.0 (Open Food Facts). Source record dated 25. März 2026. Imported 6. November 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.