Pâtes tomate & mascarpone
Packaged product Getreide und Pasta Seazon
Pâtes tomate & mascarpone contains 108 kcal per 100 g. A Serving, 1 serving, 390 g (390 g) provides about 420 kcal.
Roughly 57 % of its calories come from carbohydrates, with 28 % from fat and 15 % from protein (estimated with general energy factors).
That is less energy than the typical item in Getreide und Pasta on FoodFactly, where the median is 182 kcal per 100 g across 1.348 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 108 kcal | |
| Total fat L | 3,2 g | 4 % |
| Saturated fat L | 1,8 g | 9 % |
| Sodium L | 200 mg | 9 % |
| Total carbohydrates L | 14,8 g | 5 % |
| Dietary fiber L | 1,7 g | 6 % |
| Total sugars L | 1,5 g | |
| Protein L | 3,8 g | 8 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 15 %
- Carbohydrates 57 %
- Fat 28 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein3,8 gin the lowest quarter of Getreide und Pasta (median 7,3 g)
- Fiber1,7 gbelow the median for Getreide und Pasta (median 1,8 g)
- Sugars1,5 gin the lowest quarter of Getreide und Pasta (median 2,7 g)
- Fat3,2 gbelow the median for Getreide und Pasta (median 5 g)
- Saturated fat1,8 gabove the median for Getreide und Pasta (median 1,6 g)
- Sodium200 mgin the lowest quarter of Getreide und Pasta (median 400 mg)
- Protein per 100 kcal3,5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Seazon
- Barcode
- 3701456313351
- Quantity
- 390 g
- Label serving
- 1 serving (390 g)
- Category
- Teigwarengerichte
- Nutri-Score
- C as computed by Open Food Facts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Super-pesto et sausage fusilli Seazon | 108 | 5,5 g | 10,9 g | 4,2 g |
| Meat-Free Spaghetti Bolognese Tesco | 108 | 3,6 g | 16,8 g | 2,4 g |
| Bratnudeln Bofrost | 108 | 3,1 g | 16,5 g | 2,8 g |
| Wegańskie spagetti z sosem carbonara Food House | 108 | 4,3 g | 11 g | 4,5 g |
| Linguine & haché végétal à la bolo Seazon | 108 | 4 g | 17,2 g | 2,6 g |
| Vollkorn-Spaghetti mit vegetarischer Sauce Genusswelt | 108 | 4,6 g | 18,8 g | 0,9 g |
| Fettuccine alfredo Michelina's | 108 | 3,8 g | 17,4 g | 2,8 g |
| Penne all'arrabbiata Subito | 108 | 3,5 g | 20 g | 1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Pâtes tomate & mascarpone?
100 g of Pâtes tomate & mascarpone has 108 kcal. Serving, 1 serving, 390 g (390 g): about 420 kcal.
How much protein is in Pâtes tomate & mascarpone?
Pâtes tomate & mascarpone contains 3,8 g of protein per 100 g (8 % of the 50 g Daily Value), or 14,8 g in Serving, 1 serving, 390 g (390 g). About 15 % of its calories come from protein. Compared with other Getreide und Pasta, that is in the lowest quarter (median 7,3 g).
How many carbs are in Pâtes tomate & mascarpone?
Pâtes tomate & mascarpone has 14,8 g of total carbohydrates per 100 g, including 1,7 g of fiber and 1,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Pâtes tomate & mascarpone?
Pâtes tomate & mascarpone contains 3,2 g of fat per 100 g, of which 1,8 g is saturated (9 % of the Daily Value).
How much sodium is in Pâtes tomate & mascarpone?
100 g contains 200 mg of sodium, 9 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 19. April 2026. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3701456313351. License: ODbL 1.0 (Open Food Facts). Source record dated 19. April 2026. Imported 7. November 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.