Pasta
Packaged product Getreide und Pasta Sanmartí
Pasta contains 356 kcal per 100 g.
Roughly 84 % of its calories come from carbohydrates, with 13 % from protein and 3 % from fat (estimated with general energy factors).
That is close to the median for Getreide und Pasta on FoodFactly (354 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 356 kcal | |
| Total fat L | 1,3 g | 2 % |
| Saturated fat | not reported | |
| Sodium L | 8 mg | 0,3 % |
| Total carbohydrates L | 73 g | 27 % |
| Dietary fiber L | 4,1 g | 15 % |
| Total sugars L | 2,3 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 11 g | 22 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 13 %
- Carbohydrates 84 %
- Fat 3 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein11 gin the lowest quarter of Getreide und Pasta (median 12 g)
- Fiber4,1 gin the top quarter of Getreide und Pasta (median 3,5 g)
- Sugars2,3 gin the lowest quarter of Getreide und Pasta (median 3,2 g)
- Fat1,3 gin the lowest quarter of Getreide und Pasta (median 1,7 g)
- Sodium8 mgabove the median for Getreide und Pasta (median 5 mg)
- Protein per 100 kcal3,1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Sanmartí
- Barcode
- 8421008000120
- Quantity
- 250g
- Category
- Hartweizenmakkaronie
- Packaging
- Plastic
Ingredients
Sémola de Blats Durs Aigua de Caldes de Montbui Vila Termal (Barcelona)
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Macarrones de espelta BioCosì | 356 | 11 g | 72 g | 2 g |
| Macaroni Napolina | 356 | 12 g | 72 g | 1,5 g |
| Macaroni Nourish | 356 | 10,8 g | 77,8 g | 0,2 g |
| Macarrão Rio Bravo | 355 | 12 g | 71 g | 1,8 g |
| Macaroni Rivoire & Carret | 355 | 13 g | 70 g | 1,9 g |
| Macaroni Auchan | 355 | 13 g | 70 g | 1,9 g |
| Pâtes Macaroni, étui carton de 500g U | 355 | 12 g | 72 g | 1,4 g |
| Macaroni Lustucru | 355 | 13 g | 70 g | 1,9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Pasta?
100 g of Pasta has 356 kcal.
Is Pasta high in protein?
Pasta contains 11 g of protein per 100 g (22 % of the 50 g Daily Value). About 13 % of its calories come from protein. Compared with other Getreide und Pasta, that is in the lowest quarter (median 12 g).
How many carbs are in Pasta?
Pasta has 73 g of total carbohydrates per 100 g, including 4,1 g of fiber and 2,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Pasta?
Pasta contains 1,3 g of fat per 100 g.
How much sodium is in Pasta?
100 g contains 8 mg of sodium, 0,3 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 28. März 2026. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8421008000120. License: ODbL 1.0 (Open Food Facts). Source record dated 28. März 2026. Imported 7. November 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.