Pasta Pollo e Funghi

Packaged product Getreide und Pasta BILLA

Pasta Pollo e Funghi contains 122 kcal per 100 g. A Serving, 1 1, 420 g (420 g) provides about 512 kcal.

Roughly 46 % of its calories come from carbohydrates, with 35 % from fat and 19 % from protein (estimated with general energy factors).

That is less energy than the typical item in Getreide und Pasta on FoodFactly, where the median is 347 kcal per 100 g across 17.795 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Pasta Pollo e Funghi by BILLA, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
122kcal per 100 g
5,8 gprotein
14 gcarbohydrates
4,8 gfat
512kcal in Serving, 1 1, 420 g (420 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 122 kcal
Total fat L 4,8 g 6 %
Saturated fat L 2,7 g 14 %
Sodium L 323 mg 14 %
Total carbohydrates L 14 g 5 %
Dietary fiber not reported
Total sugars L 1,3 g
Protein L 5,8 g 12 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 19 %Carbohydrates: 46 %Fat: 35 %122kcal / 100 g
  • Protein 19 %
  • Carbohydrates 46 %
  • Fat 35 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein5,8 gbelow the median for Getreide und Pasta (median 7,9 g)
  • Sugars1,3 gbelow the median for Getreide und Pasta (median 2,1 g)
  • Fat4,8 gabove the median for Getreide und Pasta (median 2,7 g)
  • Saturated fat2,7 gin the top quarter of Getreide und Pasta (median 0,5 g)
  • Sodium323 mgabove the median for Getreide und Pasta (median 126 mg)
  • Protein per 100 kcal4,8 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
BILLA
Barcode
9010437041843
Label serving
1 1 (420 g)
Category
Getreide und Pasta

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Japanese Udon Noodles Yutaka 122 3 g 27 g 0,5 g
Oat Amazae Clearspring 122 3,8 g 24 g 1,2 g
Dried Konjac Rice Soeos 122 1,8 g 27,2 g 0,8 g
Pasta Bolognese FIT FOODS 122 9,2 g 18,4 g 2,3 g
Poulet nourri aux graines de lin Maître CoQ 122 24 g 0 g 1,8 g
Pasta Primavera Great Value 122 5,5 g 15,8 g 3,9 g
Quinoa Very Veg! 122 4,5 g 18 g 2,8 g
Émincé végétal noodle curry coco Lechef Lechef 122 5,9 g 12 g 5,2 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Pasta Pollo e Funghi?

100 g of Pasta Pollo e Funghi has 122 kcal. Serving, 1 1, 420 g (420 g): about 512 kcal.

How much protein is in Pasta Pollo e Funghi?

Pasta Pollo e Funghi contains 5,8 g of protein per 100 g (12 % of the 50 g Daily Value), or 24,4 g in Serving, 1 1, 420 g (420 g). About 19 % of its calories come from protein. Compared with other Getreide und Pasta, that is below the median (median 7,9 g).

How many carbs are in Pasta Pollo e Funghi?

Pasta Pollo e Funghi has 14 g of total carbohydrates per 100 g, including 1,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Pasta Pollo e Funghi?

Pasta Pollo e Funghi contains 4,8 g of fat per 100 g, of which 2,7 g is saturated (14 % of the Daily Value).

How much sodium is in Pasta Pollo e Funghi?

100 g contains 323 mg of sodium, 14 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 23. Oktober 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 9010437041843. License: ODbL 1.0 (Open Food Facts). Source record dated 23. Oktober 2026. Imported 6. November 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.