Pasta macarrón
Packaged product Getreide und Pasta La moderna
Pasta macarrón contains 173 kcal per 100 g. A Serving, 100 g (100 g) provides about 173 kcal.
Roughly 82 % of its calories come from carbohydrates, with 14 % from protein and 4 % from fat (estimated with general energy factors).
That is less energy than the typical item in Getreide und Pasta on FoodFactly, where the median is 347 kcal per 100 g across 17.795 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 173 kcal | |
| Total fat L | 0,8 g | 1 % |
| Saturated fat L | 0,2 g | 1 % |
| Sodium L | 2,9 mg | 0,1 % |
| Total carbohydrates L | 35,6 g | 13 % |
| Dietary fiber L | 1,7 g | 6 % |
| Total sugars L | 1,4 g | |
| Protein L | 5,9 g | 12 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 14 %
- Carbohydrates 82 %
- Fat 4 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein5,9 gbelow the median for Getreide und Pasta (median 7,9 g)
- Fiber1,7 gbelow the median for Getreide und Pasta (median 3 g)
- Sugars1,4 gbelow the median for Getreide und Pasta (median 2,1 g)
- Fat0,8 gin the lowest quarter of Getreide und Pasta (median 2,7 g)
- Saturated fat0,2 gbelow the median for Getreide und Pasta (median 0,5 g)
- Sodium2,9 mgin the lowest quarter of Getreide und Pasta (median 126 mg)
- Protein per 100 kcal3,4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- La moderna
- Barcode
- 7501018314644
- Label serving
- 100 g
- Category
- Getreide und Pasta
- Packaging
- en:plastic-bag
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Pasta Fusilli De Luigi | 173 | 6,5 g | 35 g | 0,8 g |
| Overnight oats, cinnamon cereal Lifestyle eats | 173 | 14,7 g | 21,6 g | 2,6 g |
| Hokkien Noodle Double Merinos | 173 | 7,1 g | 30,2 g | 2,4 g |
| pasta yemina Yemina | 173 | 5,5 g | 36,7 g | 0,5 g |
| Pasta de Sémola de Trigo Duro Yemina | 173 | 5,5 g | 36,7 g | 0,5 g |
| White and Red Quinoa Central Market | 173 | 7,1 g | 28,6 g | 5 g |
| Pacific Japanese Style Noodles Merilin | 173 | 5,3 g | 36 g | 0,67 g |
| Kosihikari Rice 御料小館 | 173 | 3,5 g | 35,9 g | 1,8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Pasta macarrón?
100 g of Pasta macarrón has 173 kcal. Serving, 100 g (100 g): about 173 kcal.
How much protein is in Pasta macarrón?
Pasta macarrón contains 5,9 g of protein per 100 g (12 % of the 50 g Daily Value), or 5,9 g in Serving, 100 g (100 g). About 14 % of its calories come from protein. Compared with other Getreide und Pasta, that is below the median (median 7,9 g).
How many carbs are in Pasta macarrón?
Pasta macarrón has 35,6 g of total carbohydrates per 100 g, including 1,7 g of fiber and 1,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Pasta macarrón?
Pasta macarrón contains 0,8 g of fat per 100 g, of which 0,2 g is saturated (1 % of the Daily Value).
How much sodium is in Pasta macarrón?
100 g contains 2,9 mg of sodium, 0,1 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 2. April 2026. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7501018314644. License: ODbL 1.0 (Open Food Facts). Source record dated 2. April 2026. Imported 7. November 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.