Pasta Frolla
Packaged product Getreide und Pasta Stuffer
Pasta Frolla contains 441 kcal per 100 g.
Roughly 48 % of its calories come from carbohydrates, with 47 % from fat and 4 % from protein (estimated with general energy factors).
That is more energy than the typical item in Getreide und Pasta on FoodFactly, where the median is 375 kcal per 100 g across 4.875 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 441 kcal | |
| Total fat L | 23 g | 29 % |
| Saturated fat L | 11 g | 55 % |
| Sodium L | 132 mg | 6 % |
| Total carbohydrates L | 53 g | 19 % |
| Dietary fiber L | 1 g | 4 % |
| Total sugars L | 18 g | |
| Protein L | 4,9 g | 10 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4 %
- Carbohydrates 48 %
- Fat 47 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein4,9 gin the lowest quarter of Getreide und Pasta (median 9,3 g)
- Fiber1 gin the lowest quarter of Getreide und Pasta (median 6,7 g)
- Sugars18 gabove the median for Getreide und Pasta (median 12 g)
- Fat23 gin the top quarter of Getreide und Pasta (median 5 g)
- Saturated fat11 gin the top quarter of Getreide und Pasta (median 0,55 g)
- Sodium132 mgbelow the median for Getreide und Pasta (median 222 mg)
- Protein per 100 kcal1,1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Stuffer
- Barcode
- 8001344011471
- Quantity
- 250 g
- Category
- Getreide und ihre Erzeugnisse
- Nutri-Score
- E as computed by Open Food Facts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Yummy Buttered Oats Rani's Nutrafoods Inc | 441 | 11,8 g | 55,9 g | 20,6 g |
| Maïs grillé Delhaize | 441 | 7,6 g | 71 g | 12 g |
| Morad O's Madigest | 441 | 22 g | 67 g | 9 g |
| Sweet & Salty Nut Chocolate Pretzel Nut Granola Bar Nature Valley | 441 | 5,9 g | 70,6 g | 14,7 g |
| Crunchy vanilla almond granola Wild Harvest | 441 | 8,5 g | 74,6 g | 11,9 g |
| Double Chocolate granola Meijer | 441 | 10,2 g | 72,9 g | 11,9 g |
| Crunchy Muesli Boni | 441 | 8,7 g | 60,9 g | 16,6 g |
| Bongri sesame La buona terra | 441 | 12 g | 69 g | 12 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Pasta Frolla?
100 g of Pasta Frolla has 441 kcal.
How much protein is in Pasta Frolla?
Pasta Frolla contains 4,9 g of protein per 100 g (10 % of the 50 g Daily Value). About 4 % of its calories come from protein. Compared with other Getreide und Pasta, that is in the lowest quarter (median 9,3 g).
How many carbs are in Pasta Frolla?
Pasta Frolla has 53 g of total carbohydrates per 100 g, including 1 g of fiber and 18 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Pasta Frolla?
Pasta Frolla contains 23 g of fat per 100 g, of which 11 g is saturated (55 % of the Daily Value).
How much sodium is in Pasta Frolla?
100 g contains 132 mg of sodium, 6 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 19. März 2026. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8001344011471. License: ODbL 1.0 (Open Food Facts). Source record dated 19. März 2026. Imported 7. November 2026.
Last updated: . Source description: "PASTA FROLLA". Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.