Passionfruit pulp in syrup
Packaged product Früchte John West
Passionfruit pulp in syrup contains 111 kcal per 100 g. A Serving, 42 g (42 g) provides about 47 kcal.
Roughly 98 % of its calories come from carbohydrates, with 2 % from protein and 0,9 % from fat (estimated with general energy factors).
That is close to the median for Früchte on FoodFactly (109 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 111 kcal | |
| Total fat L | 0,1 g | 0,1 % |
| Saturated fat L | 0,1 g | 0,5 % |
| Sodium L | 7,6 mg | 0,3 % |
| Total carbohydrates L | 25,1 g | 9 % |
| Dietary fiber | not reported | |
| Total sugars L | 18,7 g | |
| Added sugars L | 8 g | 16 % |
| Protein L | 0,4 g | 0,8 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 2 %
- Carbohydrates 98 %
- Fat 0,9 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0,4 gbelow the median for Früchte (median 0,71 g)
- Sugars18,7 gabove the median for Früchte (median 11,9 g)
- Fat0,1 gbelow the median for Früchte (median 0,12 g)
- Saturated fat0,1 gabove the median for Früchte (median 0,028 g)
- Sodium7,6 mgbelow the median for Früchte (median 23 mg)
- Protein per 100 kcal0,36 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- John West
- Barcode
- 9300462343716
- Quantity
- 170g
- Label serving
- 42 g
- Category
- Passion fruit pulp and pips
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Passionfruit pulp (52%), water, sugar, thickener (guar gum).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Zucker
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Polpa de Maracujá com Sementes Pingo Doce | 96 | 1,2 g | 19 g | 1,1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Passionfruit pulp in syrup?
100 g of Passionfruit pulp in syrup has 111 kcal. Serving, 42 g (42 g): about 47 kcal.
How much protein is in Passionfruit pulp in syrup?
Passionfruit pulp in syrup contains 0,4 g of protein per 100 g (0,8 % of the 50 g Daily Value), or 0,17 g in Serving, 42 g (42 g). About 2 % of its calories come from protein. Compared with other Früchte, that is below the median (median 0,71 g).
How many carbs are in Passionfruit pulp in syrup?
Passionfruit pulp in syrup has 25,1 g of total carbohydrates per 100 g, including 18,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Passionfruit pulp in syrup?
Passionfruit pulp in syrup contains 0,1 g of fat per 100 g, of which 0,1 g is saturated (0,5 % of the Daily Value).
How much sodium is in Passionfruit pulp in syrup?
100 g contains 7,6 mg of sodium, 0,3 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 24. März 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 9300462343716. License: ODbL 1.0 (Open Food Facts). Source record dated 24. März 2026. Imported 6. November 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.