Passata di pomodoro

Packaged product Suppen und Saucen Esselunga

Passata di pomodoro contains 28 kcal per 100 g. A Serving, 1 serving, 100 g (100 g) provides about 28 kcal.

Roughly 69 % of its calories come from carbohydrates, with 24 % from protein and 7 % from fat (estimated with general energy factors).

That is less energy than the typical item in Suppen und Saucen on FoodFactly, where the median is 51 kcal per 100 g across 1.010 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Passata di pomodoro by Esselunga, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
28kcal per 100 g
1,6 gprotein
4,5 gcarbohydrates
0,2 gfat
28kcal in Serving, 1 serving, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 28 kcal
Total fat L 0,2 g 0,3 %
Saturated fat not reported
Sodium L 200 mg 9 %
Total carbohydrates L 4,5 g 2 %
Dietary fiber L 1,4 g 5 %
Total sugars L 4,3 g
Protein L 1,6 g 3 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 24 %Carbohydrates: 69 %Fat: 7 %28kcal / 100 g
  • Protein 24 %
  • Carbohydrates 69 %
  • Fat 7 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein1,6 gabove the median for Suppen und Saucen (median 1,5 g)
  • Fiber1,4 gbelow the median for Suppen und Saucen (median 1,5 g)
  • Sugars4,3 gbelow the median for Suppen und Saucen (median 4,8 g)
  • Fat0,2 gin the lowest quarter of Suppen und Saucen (median 0,8 g)
  • Sodium200 mgbelow the median for Suppen und Saucen (median 316 mg)
  • Protein per 100 kcal5,7 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Esselunga
Barcode
8002330124403
Label serving
1 serving (100 g)
Category
Tomatensoßen

Ingredients

Ingredients not reported.

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Passata di pomodoro rustica Auchan 28 1,6 g 4,2 g 0,5 g
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Passata Di Pomodoro Basil Piacelli 28 1,6 g 3,8 g 0,4 g
Tomaten-Passata Spar Natur*pur 28 1,4 g 3,6 g 0,2 g
Passata di pomodoro Unes 28 1,4 g 4,5 g 0 g
Passata pomodoro Primia 28 1,1 g 6 g 0 g
Bio Passata De Cecco 28 1,5 g 4,6 g 0,2 g
Passata di Pomodoro Tradizionale La Torrente 28 1,6 g 4,3 g 0,2 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Passata di pomodoro?

100 g of Passata di pomodoro has 28 kcal. Serving, 1 serving, 100 g (100 g): about 28 kcal.

How much protein is in Passata di pomodoro?

Passata di pomodoro contains 1,6 g of protein per 100 g (3 % of the 50 g Daily Value), or 1,6 g in Serving, 1 serving, 100 g (100 g). About 24 % of its calories come from protein. Compared with other Suppen und Saucen, that is above the median (median 1,5 g).

How many carbs are in Passata di pomodoro?

Passata di pomodoro has 4,5 g of total carbohydrates per 100 g, including 1,4 g of fiber and 4,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Passata di pomodoro?

Passata di pomodoro contains 0,2 g of fat per 100 g.

How much sodium is in Passata di pomodoro?

100 g contains 200 mg of sodium, 9 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 30. März 2026. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8002330124403. License: ODbL 1.0 (Open Food Facts). Source record dated 30. März 2026. Imported 7. November 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.