Papaye
Packaged product Früchte Brousse vergez
Papaye contains 366 kcal per 100 g.
Roughly 100 % of its calories come from carbohydrates, with 0,2 % from fat and 0,1 % from protein (estimated with general energy factors).
That is close to the median for Früchte on FoodFactly (342 kcal per 100 g).
100 g provides 51 % of the Daily Value for Magnesium.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 366 kcal | |
| Total fat L | 0,1 g | 0,1 % |
| Saturated fat L | 0 g | 0 % |
| Sodium L | 216 mg | 9 % |
| Total carbohydrates L | 91,1 g | 33 % |
| Dietary fiber | not reported | |
| Total sugars L | 72,9 g | |
| Added sugars L | 16,7 g | 33 % |
| Protein L | 0,1 g | 0,2 % |
| Magnesium L | 215 mg | 51 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 0,1 %
- Carbohydrates 100 %
- Fat 0,2 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0,1 gabove the median for Früchte (median 0 g)
- Sugars72,9 gbelow the median for Früchte (median 76 g)
- Fat0,1 gin the top quarter of Früchte (median 0 g)
- Sodium216 mgin the top quarter of Früchte (median 140 mg)
- Protein per 100 kcal0,027 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Brousse vergez
- Barcode
- 3191220004996
- Quantity
- 200g
- Category
- Dried papayas
- Packaging
- Plastic,bag
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Papaye, sucre, conservateur E223. Contient des _sulfites_.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Zucker
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Papayes déshydratées lamelles O'Régal | 366 | 0 g | 93,6 g | 0 g |
| Papaye sechee Fruidyllic | 366 | 0 g | 90 g | 0 g |
| Papaya en cubos Itac | 368 | 0 g | 89,4 g | 0,1 g |
| Papaia Disidratata Manuzzi | 370 | 0 g | 93 g | 0 g |
| Papaye séchée Franprix | 361 | 0,2 g | 88,6 g | 0,15 g |
| Papaya Plimont | 360 | 0 g | 89 g | 0 g |
| Papaya deshidratada El Nogal | 360 | 0 g | 89 g | 0 g |
| Papaya deshidratada Ametller Origen | 360 | 0 g | 89 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Papaye?
100 g of Papaye has 366 kcal.
How much protein is in Papaye?
Papaye contains 0,1 g of protein per 100 g (0,2 % of the 50 g Daily Value). About 0,1 % of its calories come from protein. Compared with other Früchte, that is above the median (median 0 g).
How many carbs are in Papaye?
Papaye has 91,1 g of total carbohydrates per 100 g, including 72,9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Papaye?
Papaye contains 0,1 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).
What vitamins and minerals does Papaye contain?
Per 100 g, the most notable amounts relative to the Daily Value are Magnesium (51 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Papaye?
100 g contains 216 mg of sodium, 9 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 18. März 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3191220004996. License: ODbL 1.0 (Open Food Facts). Source record dated 18. März 2026. Imported 6. November 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.