Panko

Packaged product Sonstige Lebensmittel

Panko contains 370 kcal per 100 g. A Serving, 1/2 cup, 27 g (27 g) provides about 100 kcal.

Roughly 88 % of its calories come from carbohydrates, with 12 % from protein and 0 % from fat (estimated with general energy factors).

That is close to the median for Sonstige Lebensmittel on FoodFactly (340 kcal per 100 g).

The values are label data submitted by the manufacturer to USDA FoodData Central.

Panko, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
370kcal per 100 g
11,1 gprotein
77,8 gcarbohydrates
0 gfat
100kcal in Serving, 1/2 cup, 27 g (27 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 370 kcal
Total fat L 0 g 0 %
Saturated fat L 0 g 0 %
Sodium L 167 mg 7 %
Total carbohydrates L 77,8 g 28 %
Dietary fiber L 3,7 g 13 %
Total sugars L 3,2 g
Protein L 11,1 g 22 %
Eisen L 1,3 mg7 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 12 %Carbohydrates: 88 %370kcal / 100 g
  • Protein 12 %
  • Carbohydrates 88 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Eisen7 %

Nutritional insights

  • Protein11,1 gin the top quarter of Sonstige Lebensmittel (median 3 g)
  • Fiber3,7 gin the top quarter of Sonstige Lebensmittel (median 2,2 g)
  • Sugars3,2 gbelow the median for Sonstige Lebensmittel (median 10,4 g)
  • Fat0 gin the lowest quarter of Sonstige Lebensmittel (median 2 g)
  • Saturated fat0 gin the lowest quarter of Sonstige Lebensmittel (median 0,2 g)
  • Sodium167 mgbelow the median for Sonstige Lebensmittel (median 168 mg)
  • Protein per 100 kcal3 gprotein density, useful for comparing foods with different calorie levels

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 387 kcal370 kcal
Protein 12,9 g11,1 g
Carbohydrates 77,4 g77,8 g
Fat 3,2 g0 g
Fiber 3,7 g3,7 g
Sugars 3,2 gn/a
Sodium 548 mg167 mg

Product details

Barcode
0076606720543
Label serving
1/2 cup (27 g)
Category
Kochhelfer
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Wheat, flour, salt, dextrose, yeast, soy bean oil.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SalzHefe

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Panko?

100 g of Panko has 370 kcal. Serving, 1/2 cup, 27 g (27 g): about 100 kcal.

Is Panko high in protein?

Panko contains 11,1 g of protein per 100 g (22 % of the 50 g Daily Value), or 3 g in Serving, 1/2 cup, 27 g (27 g). About 12 % of its calories come from protein. Compared with other Sonstige Lebensmittel, that is among the highest quarter (median 3 g).

How many carbs are in Panko?

Panko has 77,8 g of total carbohydrates per 100 g, including 3,7 g of fiber and 3,2 g of sugars.

How much fat is in Panko?

Panko contains 0 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

How much sodium is in Panko?

100 g contains 167 mg of sodium, 7 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 17. Juni 2021. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2448599. License: CC0 1.0 (U.S. public domain). Source record dated 17. April 2019. Imported 6. November 2026.
  • Open Food Facts, record 0076606720543. License: ODbL 1.0 (Open Food Facts). Source record dated 17. Juni 2021. Imported 7. November 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.