Pancake

Packaged product Süßigkeiten und Desserts Tre Mulini

Pancake contains 356 kcal per 100 g. A Serving, 1 portion, 35 g (35 g) provides about 125 kcal.

Roughly 53 % of its calories come from carbohydrates, with 40 % from fat and 7 % from protein (estimated with general energy factors).

That is more energy than the typical item in Süßigkeiten und Desserts on FoodFactly, where the median is 283 kcal per 100 g across 334 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Pancake by Tre Mulini, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
356kcal per 100 g
5,9 gprotein
47 gcarbohydrates
16 gfat
125kcal in Serving, 1 portion, 35 g (35 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 356 kcal
Total fat L 16 g 21 %
Saturated fat L 1,8 g 9 %
Sodium L 2.321 mg 101 %
Total carbohydrates L 47 g 17 %
Dietary fiber not reported
Total sugars L 25 g
Protein L 5,9 g 12 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 7 %Carbohydrates: 53 %Fat: 40 %356kcal / 100 g
  • Protein 7 %
  • Carbohydrates 53 %
  • Fat 40 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein5,9 gbelow the median for Süßigkeiten und Desserts (median 6,6 g)
  • Sugars25 gin the top quarter of Süßigkeiten und Desserts (median 13 g)
  • Fat16 gin the top quarter of Süßigkeiten und Desserts (median 7 g)
  • Saturated fat1,8 gabove the median for Süßigkeiten und Desserts (median 1,6 g)
  • Sodium2.321 mgin the top quarter of Süßigkeiten und Desserts (median 356 mg)
  • Protein per 100 kcal1,7 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Tre Mulini
Barcode
8017596131355
Quantity
4 x 70 g
Label serving
1 portion (35 g)
Category
Pfannkuchen
Nutri-Score
E as computed by Open Food Facts

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
10 pancakes nature et moelleux Brioche Pasquier 356 5,7 g 46,3 g 16,1 g
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Pancakes instantané salés Prozis 355 28 g 44 g 6,1 g
Pancakes Brioche Pasquier 355 0,8 g 46 g 16 g
Pancakes Brioche Pasquier 355 5,7 g 46,3 g 16,1 g
Pancake Buon'Ora 355 5,7 g 49 g 15 g
6 American Style Pancakes McEnnedy 354 5,7 g 34,9 g 20,6 g
American Style PANCAKES American Style 354 5,7 g 34,9 g 20,6 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Pancake?

100 g of Pancake has 356 kcal. Serving, 1 portion, 35 g (35 g): about 125 kcal.

How much protein is in Pancake?

Pancake contains 5,9 g of protein per 100 g (12 % of the 50 g Daily Value), or 2,1 g in Serving, 1 portion, 35 g (35 g). About 7 % of its calories come from protein. Compared with other Süßigkeiten und Desserts, that is below the median (median 6,6 g).

How many carbs are in Pancake?

Pancake has 47 g of total carbohydrates per 100 g, including 25 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Pancake?

Pancake contains 16 g of fat per 100 g, of which 1,8 g is saturated (9 % of the Daily Value).

How much sodium is in Pancake?

100 g contains 2.321 mg of sodium, 101 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 29. April 2026. FoodFactly last checked it on 8. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8017596131355. License: ODbL 1.0 (Open Food Facts). Source record dated 29. April 2026. Imported 8. November 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.