pan proteico

Packaged product Brot und Backwaren DrasanVi

Pan proteico contains 270 kcal per 100 g. A Serving, 1 portion, 25 g (25 g) provides about 68 kcal.

Roughly 47 % of its calories come from fat, with 44 % from protein and 9 % from carbohydrates (estimated with general energy factors).

That is close to the median for Brot und Backwaren on FoodFactly (282 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

pan proteico by DrasanVi, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
270kcal per 100 g
28,5 gprotein
5,9 gcarbohydrates
13,4 gfat
68kcal in Serving, 1 portion, 25 g (25 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 270 kcal
Total fat L 13,4 g 17 %
Saturated fat L 1,8 g 9 %
Sodium L 433 mg 19 %
Total carbohydrates L 5,9 g 2 %
Dietary fiber L 10,1 g 36 %
Total sugars L 1,9 g
Added sugars L 0 g 0 %
Protein L 28,5 g 57 %
Cholin L 0 mg0 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 44 %Carbohydrates: 9 %Fat: 47 %270kcal / 100 g
  • Protein 44 %
  • Carbohydrates 9 %
  • Fat 47 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Cholin0 %

Nutritional insights

  • Protein28,5 gin the top quarter of Brot und Backwaren (median 9,2 g)
  • Fiber10,1 gin the top quarter of Brot und Backwaren (median 4,3 g)
  • Sugars1,9 gbelow the median for Brot und Backwaren (median 2,7 g)
  • Fat13,4 gin the top quarter of Brot und Backwaren (median 5 g)
  • Saturated fat1,8 gin the top quarter of Brot und Backwaren (median 0,8 g)
  • Sodium433 mgbelow the median for Brot und Backwaren (median 480 mg)
  • Protein per 100 kcal10,6 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Sugars and starch (1)
Stärke L0 g

Product details

Brand
DrasanVi
Barcode
8436578546800
Label serving
1 portion (25 g)
Category
Spezialbrote
Nutri-Score
A as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Mezcla de proteinas (Proteina de TRIGO, SOJA triturada, harina integral de TRIGO concentrado de proteína de SOJA, sal yodada, salvado de TRIGO, extracto de MALTA (malta de CEBADA agua), harina pregelatinizada de TRIGO, fibra de manzana, corrector de acidez diacetato de sodio E262). harina de malta de TRIGO tostada, acidulante ácido láctico, enzimas), Mix proteínas (TRIGO, arroz, maiz, sorgo), semillas de girasol, linaza, fibra de TRIGO, agua, levadura, vinagre, conservantes E-200 y E-202 Advertencias:

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: HefeEssigSalzReis

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in pan proteico?

100 g of pan proteico has 270 kcal. Serving, 1 portion, 25 g (25 g): about 68 kcal.

Is pan proteico high in protein?

Pan proteico contains 28,5 g of protein per 100 g (57 % of the 50 g Daily Value), or 7,1 g in Serving, 1 portion, 25 g (25 g). About 44 % of its calories come from protein. Compared with other Brot und Backwaren, that is among the highest quarter (median 9,2 g).

How many carbs are in pan proteico?

Pan proteico has 5,9 g of total carbohydrates per 100 g, including 10,1 g of fiber and 1,9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in pan proteico?

Pan proteico contains 13,4 g of fat per 100 g, of which 1,8 g is saturated (9 % of the Daily Value).

How much sodium is in pan proteico?

100 g contains 433 mg of sodium, 19 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 21. Mai 2026. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8436578546800. License: ODbL 1.0 (Open Food Facts). Source record dated 21. Mai 2026. Imported 7. November 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.