Pan integral

Packaged product Mahlzeiten und Gerichte Trigueño

Pan integral contains 182 kcal per 100 g. A Serving, 25 g (25 g) provides about 45 kcal.

Roughly 71 % of its calories come from carbohydrates, with 17 % from fat and 12 % from protein (estimated with general energy factors).

That is less energy than the typical item in Mahlzeiten und Gerichte on FoodFactly, where the median is 252 kcal per 100 g across 574 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Pan integral by Trigueño, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
182kcal per 100 g
5 gprotein
29 gcarbohydrates
3 gfat
45kcal in Serving, 25 g (25 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories C 182 kcal
Total fat L 3 g 4 %
Saturated fat L 1 g 5 %
Sodium L 560 mg 24 %
Total carbohydrates L 29 g 11 %
Dietary fiber L 2 g 7 %
Total sugars L 3 g
Protein L 5 g 10 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 12 %Carbohydrates: 71 %Fat: 17 %182kcal / 100 g
  • Protein 12 %
  • Carbohydrates 71 %
  • Fat 17 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein5 gin the lowest quarter of Mahlzeiten und Gerichte (median 9,4 g)
  • Fiber2 gin the lowest quarter of Mahlzeiten und Gerichte (median 6,2 g)
  • Sugars3 gbelow the median for Mahlzeiten und Gerichte (median 3,8 g)
  • Fat3 gbelow the median for Mahlzeiten und Gerichte (median 3,9 g)
  • Saturated fat1 gin the top quarter of Mahlzeiten und Gerichte (median 0,6 g)
  • Sodium560 mgin the top quarter of Mahlzeiten und Gerichte (median 440 mg)
  • Protein per 100 kcal2,8 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Alkohol L0 g

Product details

Brand
Trigueño
Barcode
7862104161192
Quantity
550g
Label serving
25 g
Category
Vollkornschnittbrot
Packaging
es:bolsa-plastica
Nutri-Score
C as computed by Open Food Facts

Ingredients

Harina de trigo integral Agua Manteca vegetal Azúcar Sal Levadura Preservante (propionato de calcio) Esencia sabor a caramelo Gluten

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Similar products

FoodCaloriesProteinCarbsFat
Farmhouse Wholemeal PLOUGHMAN'S BAKERY 172 9,8 g 38,5 g 2,3 g
Pain de mie sans croute complet Monoprix 196 5,5 g 37,4 g 1,8 g
Pain de mie a la farine complète Weight Watchers 198 8,1 g 37,3 g 0,5 g
Volkorentarwe desum bus Ekoplaza 200 7,2 g 39,9 g 1,4 g
Pan Bimbo cero cero Bimbo 203 10,7 g 36,9 g 1,7 g
Pan cero BIMBO 205 10,7 g 36,8 g 1,7 g
Australian Oat Soft Grain Wholemeal Bread Auric 207 11,6 g 36,8 g 2,8 g
Spécial sandwich - pain de mie Casino 209 6 g 37 g 4,1 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Pan integral?

100 g of Pan integral has 182 kcal. Serving, 25 g (25 g): about 45 kcal.

How much protein is in Pan integral?

Pan integral contains 5 g of protein per 100 g (10 % of the 50 g Daily Value), or 1,3 g in Serving, 25 g (25 g). About 12 % of its calories come from protein. Compared with other Mahlzeiten und Gerichte, that is in the lowest quarter (median 9,4 g).

How many carbs are in Pan integral?

Pan integral has 29 g of total carbohydrates per 100 g, including 2 g of fiber and 3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Pan integral?

Pan integral contains 3 g of fat per 100 g, of which 1 g is saturated (5 % of the Daily Value).

How much sodium is in Pan integral?

100 g contains 560 mg of sodium, 24 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 5. Juni 2023. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 7862104161192. License: ODbL 1.0 (Open Food Facts). Source record dated 5. Juni 2023. Imported 6. November 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.