pan brioche
Packaged product Brot und Backwaren dolceindora
Pan brioche contains 309 kcal per 100 g. A Serving, 50 g (50 g) provides about 155 kcal.
Roughly 61 % of its calories come from carbohydrates, with 24 % from fat and 15 % from protein (estimated with general energy factors).
That is close to the median for Brot und Backwaren on FoodFactly (323 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 309 kcal | |
| Total fat L | 8 g | 10 % |
| Saturated fat L | 2 g | 10 % |
| Sodium L | 252 mg | 11 % |
| Total carbohydrates L | 46 g | 17 % |
| Dietary fiber L | 4,3 g | 15 % |
| Total sugars L | 17 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 11 g | 22 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 15 %
- Carbohydrates 61 %
- Fat 24 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein11 gin the top quarter of Brot und Backwaren (median 8,8 g)
- Fiber4,3 gin the top quarter of Brot und Backwaren (median 2,8 g)
- Sugars17 gin the top quarter of Brot und Backwaren (median 9,7 g)
- Fat8 gbelow the median for Brot und Backwaren (median 8,2 g)
- Saturated fat2 gbelow the median for Brot und Backwaren (median 2,2 g)
- Sodium252 mgin the lowest quarter of Brot und Backwaren (median 400 mg)
- Protein per 100 kcal3,6 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- dolceindora
- Barcode
- 8005221304045
- Label serving
- 50 g
- Category
- Wiener Brot
- Nutri-Score
- C as computed by Open Food Facts
Ingredients
Farina di grano tenero tipo "0" 58%, acqua, zucchero 8,7%, burro 6,8%, lievito, tuorlo d'uovo in polvere 1,2%, latte intero in polvere 1,1%, sale, emulsionanti (stearoli - 2 - lattilato di sodio), aromi, farina di grano malato, aromi naturali.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| 6 Brioch' Bretzels La Fournée dorée | 309 | 8,9 g | 51 g | 7 g |
| Mini Viennois Jambon Emmental Mix buffet | 308 | 12 g | 30 g | 15 g |
| Pain viennois FB Solution | 308 | 9 g | 54 g | 5,9 g |
| Pain brioché G-Nutrition Nutrisens | 311 | 21 g | 34 g | 12 g |
| Brioche Bread Aunt Millie's Bakehouse | 311 | 8,9 g | 51,1 g | 6,7 g |
| Baguettes viennoises Marque Repère | 307 | 9,5 g | 52 g | 6,3 g |
| Baguettines Viennoise Briochée Jacquet | 312 | 9,1 g | 53 g | 5,8 g |
| Baguettes viennoises AGIDRA | 312 | 8,8 g | 55 g | 5,9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in pan brioche?
100 g of pan brioche has 309 kcal. Serving, 50 g (50 g): about 155 kcal.
Is pan brioche high in protein?
Pan brioche contains 11 g of protein per 100 g (22 % of the 50 g Daily Value), or 5,5 g in Serving, 50 g (50 g). About 15 % of its calories come from protein. Compared with other Brot und Backwaren, that is among the highest quarter (median 8,8 g).
How many carbs are in pan brioche?
Pan brioche has 46 g of total carbohydrates per 100 g, including 4,3 g of fiber and 17 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in pan brioche?
Pan brioche contains 8 g of fat per 100 g, of which 2 g is saturated (10 % of the Daily Value).
How much sodium is in pan brioche?
100 g contains 252 mg of sodium, 11 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 21. Oktober 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8005221304045. License: ODbL 1.0 (Open Food Facts). Source record dated 21. Oktober 2026. Imported 6. November 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.