Pain raisin x2
Packaged product Brot und Backwaren Leclerc
Pain raisin x2 contains 297 kcal per 100 g.
Roughly 59 % of its calories come from carbohydrates, with 33 % from fat and 7 % from protein (estimated with general energy factors).
That is close to the median for Brot und Backwaren on FoodFactly (299 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 297 kcal | |
| Total fat L | 11 g | 14 % |
| Saturated fat L | 6,9 g | 35 % |
| Sodium L | 240 mg | 10 % |
| Total carbohydrates L | 44 g | 16 % |
| Dietary fiber | not reported | |
| Total sugars L | 18 g | |
| Added sugars L | 6,3 g | 13 % |
| Protein L | 5,2 g | 10 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7 %
- Carbohydrates 59 %
- Fat 33 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein5,2 gin the lowest quarter of Brot und Backwaren (median 6,3 g)
- Sugars18 gbelow the median for Brot und Backwaren (median 18,5 g)
- Fat11 gbelow the median for Brot und Backwaren (median 12 g)
- Saturated fat6,9 gbelow the median for Brot und Backwaren (median 7,5 g)
- Sodium240 mgbelow the median for Brot und Backwaren (median 268 mg)
- Protein per 100 kcal1,8 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Leclerc
- Barcode
- 3700331991035
- Category
- Rosinenbrot
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Farine de BLE, creme patissiere 25% [ eau, sucre, amidon modifie de pomme de terra, poudre de LACTOSERUM, poudre de LAIT entier, gomme xanthane, carotenoides, aromel, raisins secs 15% [raisins, huile vegetale), eau, BEURRE 12%, sucre, lavura, poudre de LAIT entier, GLUTEN DE BLE, sel, farine de BLE malte, enzymes, agent de traitement de la farine E300, emulsifiant lecithine de tournesol.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: WeizenmehlZuckerButterSalz
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Pains aux raisins pur beurre Leclerc | 297 | 6,3 g | 40 g | 12 g |
| Mini Pain aux Raisins Picard | 297 | 5,3 g | 40 g | 12,3 g |
| 4 pains aux raisins Thiriet | 296 | 6 g | 35 g | 14 g |
| pain aux raisins CocoBun | 295 | 9,5 g | 55 g | 3,1 g |
| Mini Rosinenbrötchen Vander Huit Wenholt | 299 | 8,5 g | 54 g | 4,3 g |
| Pain aux raisins E.Leclerc | 299 | 4,6 g | 50,3 g | 8,1 g |
| Pain au raisin leclerc Leclerc | 295 | 5,4 g | 41 g | 13 g |
| Pains aux raisins AOP x 2 E.Leclerc | 295 | 5,4 g | 41 g | 13 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Pain raisin x2?
100 g of Pain raisin x2 has 297 kcal.
How much protein is in Pain raisin x2?
Pain raisin x2 contains 5,2 g of protein per 100 g (10 % of the 50 g Daily Value). About 7 % of its calories come from protein. Compared with other Brot und Backwaren, that is in the lowest quarter (median 6,3 g).
How many carbs are in Pain raisin x2?
Pain raisin x2 has 44 g of total carbohydrates per 100 g, including 18 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Pain raisin x2?
Pain raisin x2 contains 11 g of fat per 100 g, of which 6,9 g is saturated (35 % of the Daily Value).
How much sodium is in Pain raisin x2?
100 g contains 240 mg of sodium, 10 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 19. März 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3700331991035. License: ODbL 1.0 (Open Food Facts). Source record dated 19. März 2026. Imported 6. November 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.