Pain énergétique

Packaged product Brot und Backwaren Leclerc

Pain énergétique contains 272 kcal per 100 g.

Roughly 59 % of its calories come from carbohydrates, with 28 % from fat and 13 % from protein (estimated with general energy factors).

That is close to the median for Brot und Backwaren on FoodFactly (272 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Pain énergétique by Leclerc, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
272kcal per 100 g
8,3 gprotein
39 gcarbohydrates
8,2 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 272 kcal
Total fat L 8,2 g 11 %
Saturated fat L 0,8 g 4 %
Sodium L 336 mg 15 %
Total carbohydrates L 39 g 14 %
Dietary fiber not reported
Total sugars L 8 g
Added sugars L 0 g 0 %
Protein L 8,3 g 17 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 13 %Carbohydrates: 59 %Fat: 28 %272kcal / 100 g
  • Protein 13 %
  • Carbohydrates 59 %
  • Fat 28 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein8,3 gin the lowest quarter of Brot und Backwaren (median 9,9 g)
  • Sugars8 gin the top quarter of Brot und Backwaren (median 4 g)
  • Fat8,2 gin the top quarter of Brot und Backwaren (median 5,4 g)
  • Saturated fat0,8 gabove the median for Brot und Backwaren (median 0,71 g)
  • Sodium336 mgin the lowest quarter of Brot und Backwaren (median 400 mg)
  • Protein per 100 kcal3,1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Leclerc
Barcode
2000000158181
Quantity
300 g
Category
Mehrkornschnittbrote
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

farine tradition (FARINE DE Blé, FARINE DE FROMENT, farine de blé malté), eau, mélange de graines (graines de lin brun et jaune, millet, sésame décortiqué TOASTE, pavot bleu), AMANDE entières, fique cube (figues, farine de riz), NOISETTES entières, preparation pour pain (FARINE DE BLE, maïs croustillant, tournesol décortiqué, farine de maïs, GLUTEN de BLE, matières grasses végétales hydrogénées (palme), dérivé d'amidon, protéines LAITIERES, stabilisants (e451), antiagglomérant (e551), anti-oxygène (e300), épices, enzymes (xylanase, alpha-amylase et glucose-oxydase), antioxydant (e300)), raisin golden (raisins pâles 90%, raisins secs, huile de tournesol, huile de tournesol non hydrogénée, conservateur dioxide de souffre E 220, E320), sel fin (sel. antiagglomérant: ferronitrite de sodium (E535)), levure

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: MandelHaselnussSalzHefeWeizenmehlReis

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Pain énergétique?

100 g of Pain énergétique has 272 kcal.

How much protein is in Pain énergétique?

Pain énergétique contains 8,3 g of protein per 100 g (17 % of the 50 g Daily Value). About 13 % of its calories come from protein. Compared with other Brot und Backwaren, that is in the lowest quarter (median 9,9 g).

How many carbs are in Pain énergétique?

Pain énergétique has 39 g of total carbohydrates per 100 g, including 8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Pain énergétique?

Pain énergétique contains 8,2 g of fat per 100 g, of which 0,8 g is saturated (4 % of the Daily Value).

How much sodium is in Pain énergétique?

100 g contains 336 mg of sodium, 15 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 3. März 2026. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 2000000158181. License: ODbL 1.0 (Open Food Facts). Source record dated 3. März 2026. Imported 7. November 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.