Pain complet

Packaged product Mahlzeiten und Gerichte U

Pain complet contains 252 kcal per 100 g.

Roughly 83 % of its calories come from carbohydrates, with 13 % from protein and 4 % from fat (estimated with general energy factors).

That is close to the median for Mahlzeiten und Gerichte on FoodFactly (238 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Pain complet by U, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
252kcal per 100 g
7,8 gprotein
50 gcarbohydrates
1,1 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 252 kcal
Total fat L 1,1 g 1 %
Saturated fat L 0,5 g 3 %
Sodium L 600 mg 26 %
Total carbohydrates L 50 g 18 %
Dietary fiber L 3,1 g 11 %
Total sugars L 2,9 g
Added sugars L 0 g 0 %
Protein L 7,8 g 16 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 13 %Carbohydrates: 83 %Fat: 4 %252kcal / 100 g
  • Protein 13 %
  • Carbohydrates 83 %
  • Fat 4 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein7,8 gbelow the median for Mahlzeiten und Gerichte (median 9,1 g)
  • Fiber3,1 gin the lowest quarter of Mahlzeiten und Gerichte (median 7,3 g)
  • Sugars2,9 gabove the median for Mahlzeiten und Gerichte (median 2,5 g)
  • Fat1,1 gin the lowest quarter of Mahlzeiten und Gerichte (median 2,3 g)
  • Saturated fat0,5 gabove the median for Mahlzeiten und Gerichte (median 0,41 g)
  • Sodium600 mgin the top quarter of Mahlzeiten und Gerichte (median 440 mg)
  • Protein per 100 kcal3,1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
U
Barcode
2000008511728
Category
Vollkornbrot
Nutri-Score
C as computed by Open Food Facts

Ingredients

Matières grasses totales

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Similar products

FoodCaloriesProteinCarbsFat
Panecillos 100% integrales BonÀrea 252 9,4 g 47 g 1,2 g
integral Bimbo 252 11,3 g 44,5 g 3,2 g
Pro Thins 252 18 g 28 g 3,6 g
Pain complet Breughel 252 11 g 39 g 4,2 g
Pan integral Dulcesol 252 9,2 g 42 g 3,8 g
Classic - Bread rolls with flour Migros 252 10 g 40 g 4 g
Thins Silueta 252 16 g 34 g 2,5 g
Sourdough Bread Helga's 252 9,2 g 41,9 g 4 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Pain complet?

100 g of Pain complet has 252 kcal.

How much protein is in Pain complet?

Pain complet contains 7,8 g of protein per 100 g (16 % of the 50 g Daily Value). About 13 % of its calories come from protein. Compared with other Mahlzeiten und Gerichte, that is below the median (median 9,1 g).

How many carbs are in Pain complet?

Pain complet has 50 g of total carbohydrates per 100 g, including 3,1 g of fiber and 2,9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Pain complet?

Pain complet contains 1,1 g of fat per 100 g, of which 0,5 g is saturated (3 % of the Daily Value).

How much sodium is in Pain complet?

100 g contains 600 mg of sodium, 26 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 3. März 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 2000008511728. License: ODbL 1.0 (Open Food Facts). Source record dated 3. März 2026. Imported 6. November 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.