Oyster Sauce
Packaged product Suppen und Saucen Haepyo
Oyster Sauce contains 52 kcal per 100 g. A Serving, 1 portion, 100 g (100 g) provides about 52 kcal.
Roughly 54 % of its calories come from protein, with 46 % from carbohydrates and 0 % from fat (estimated with general energy factors).
That is less energy than the typical item in Suppen und Saucen on FoodFactly, where the median is 116 kcal per 100 g across 22.679 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 52 kcal | |
| Total fat L | 0 g | 0 % |
| Saturated fat L | 0 g | 0 % |
| Trans fat L | 0 g | |
| Sodium L | 90 mg | 4 % |
| Total carbohydrates L | 6 g | 2 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 2 g | |
| Protein L | 7 g | 14 % |
| Eisen L | 0 mg | 0 % |
| Kalium L | 0 mg | 0 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 54 %
- Carbohydrates 46 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein7 gin the top quarter of Suppen und Saucen (median 2,1 g)
- Fiber0 gin the lowest quarter of Suppen und Saucen (median 1 g)
- Sugars2 gbelow the median for Suppen und Saucen (median 3,6 g)
- Fat0 gin the lowest quarter of Suppen und Saucen (median 2,8 g)
- Saturated fat0 gin the lowest quarter of Suppen und Saucen (median 0,79 g)
- Sodium90 mgin the lowest quarter of Suppen und Saucen (median 417 mg)
- Protein per 100 kcal13,5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Haepyo
- Barcode
- 8801039008621
- Label serving
- 1 portion (100 g)
- Category
- Suppen und Saucen
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Soupe gourmande au potiron Hak | 52 | 2,1 g | 5,7 g | 1,9 g |
| Dark Soy Sauce Golden | 52 | 4,2 g | 8,5 g | 0 g |
| Biona Organische Toscana - Tuscan Style Pasta Sauce 350g Bionade | 52 | 1,3 g | 8,2 g | 1,3 g |
| Curry Pumpkin Soup Farm Boy | 52 | 0,8 g | 6,8 g | 2,8 g |
| Big soup Heinz | 52 | 3,3 g | 7,2 g | 0,9 g |
| Soupe to go - Panais-poire Anna's Best | 52 | 0,6 g | 3,7 g | 3,6 g |
| Split Pea & Vegetables Soup Sunflower Kitchen | 52 | 3,2 g | 8,4 g | 0,4 g |
| Mushroom soup Tesco | 52 | 1,1 g | 3,5 g | 3,5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Oyster Sauce?
100 g of Oyster Sauce has 52 kcal. Serving, 1 portion, 100 g (100 g): about 52 kcal.
How much protein is in Oyster Sauce?
Oyster Sauce contains 7 g of protein per 100 g (14 % of the 50 g Daily Value), or 7 g in Serving, 1 portion, 100 g (100 g). About 54 % of its calories come from protein. Compared with other Suppen und Saucen, that is among the highest quarter (median 2,1 g).
How many carbs are in Oyster Sauce?
Oyster Sauce has 6 g of total carbohydrates per 100 g, including 0 g of fiber and 2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Oyster Sauce?
Oyster Sauce contains 0 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).
How much sodium is in Oyster Sauce?
100 g contains 90 mg of sodium, 4 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 4. Juni 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8801039008621. License: ODbL 1.0 (Open Food Facts). Source record dated 4. Juni 2026. Imported 6. November 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.