Oxtail Soup
Packaged product Suppen und Saucen Marks & Spencer
Oxtail Soup contains 44 kcal per 100 g. A Serving, 1 portion, 400 g (400 g) provides about 176 kcal.
Roughly 56 % of its calories come from carbohydrates, with 29 % from fat and 16 % from protein (estimated with general energy factors).
That is less energy than the typical item in Suppen und Saucen on FoodFactly, where the median is 116 kcal per 100 g across 22.679 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 44 kcal | |
| Total fat L | 1,4 g | 2 % |
| Saturated fat L | 0,13 g | 0,6 % |
| Sodium L | 52 mg | 2 % |
| Total carbohydrates L | 6,1 g | 2 % |
| Dietary fiber L | 0,13 g | 0,4 % |
| Total sugars L | 0,8 g | |
| Protein L | 1,7 g | 3 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 16 %
- Carbohydrates 56 %
- Fat 29 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein1,7 gbelow the median for Suppen und Saucen (median 2,1 g)
- Fiber0,13 gbelow the median for Suppen und Saucen (median 1 g)
- Sugars0,8 gin the lowest quarter of Suppen und Saucen (median 3,6 g)
- Fat1,4 gbelow the median for Suppen und Saucen (median 2,8 g)
- Saturated fat0,13 gbelow the median for Suppen und Saucen (median 0,79 g)
- Sodium52 mgin the lowest quarter of Suppen und Saucen (median 417 mg)
- Protein per 100 kcal3,9 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Marks & Spencer
- Barcode
- 29493272
- Label serving
- 1 portion (400 g)
- Category
- Suppen und Saucen
Ingredients
Ingredients not reported.
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Oxtail Soup?
100 g of Oxtail Soup has 44 kcal. Serving, 1 portion, 400 g (400 g): about 176 kcal.
How much protein is in Oxtail Soup?
Oxtail Soup contains 1,7 g of protein per 100 g (3 % of the 50 g Daily Value), or 6,8 g in Serving, 1 portion, 400 g (400 g). About 16 % of its calories come from protein. Compared with other Suppen und Saucen, that is below the median (median 2,1 g).
How many carbs are in Oxtail Soup?
Oxtail Soup has 6,1 g of total carbohydrates per 100 g, including 0,13 g of fiber and 0,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Oxtail Soup?
Oxtail Soup contains 1,4 g of fat per 100 g, of which 0,13 g is saturated (0,6 % of the Daily Value).
How much sodium is in Oxtail Soup?
100 g contains 52 mg of sodium, 2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 25. Juni 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 29493272. License: ODbL 1.0 (Open Food Facts). Source record dated 25. Juni 2026. Imported 6. November 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.