Original mixed-up salt

Packaged product Gewürze, Kräuter und Gewürze

Original mixed-up salt contains 0 kcal per 100 g. A Serving, 0.25 tsp, 0.85 g (0,85 g) provides about 0 kcal.

That is less energy than the typical item in Gewürze, Kräuter und Gewürze on FoodFactly, where the median is 99 kcal per 100 g across 3.490 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Original mixed-up salt, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
0kcal per 100 g
0 gprotein
0 gcarbohydrates
0 gfat
0kcal in Serving, 0.25 tsp, 0.85 g (0,85 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 0 kcal
Total fat L 0 g 0 %
Saturated fat not reported
Sodium L 32.500 mg 1.413 %
Total carbohydrates L 0 g 0 %
Dietary fiber not reported
Total sugars not reported
Protein L 0 g 0 %
Vitamin D L 0 µg0 %
Kalium L 0 mg0 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Not enough macronutrient data for a calorie breakdown.

Vitamins and minerals, % Daily Value per 100 g

Vitamin D0 %Kalium0 %

Nutritional insights

  • Sodium32.500 mgin the top quarter of Gewürze, Kräuter und Gewürze (median 6.905 mg)

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 0 kcal0 kcal
Protein 0 g0 g
Carbohydrates 0 g0 g
Fat 0 g0 g
Fiber n/an/a
Sugars n/an/a
Sodium 32.941 mg32.500 mg

Product details

Barcode
0819009020014
Quantity
4 oz
Label serving
0.25 tsp (0.85 g)
Category
lebensmittel
NOVA group
2 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Salt, herbs and spices, dehydrated onion, dehydrated garlic.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SalzZwiebelnKnoblauch

Similar products

FoodCaloriesProteinCarbsFat
Iodized Salt Hyvee 0 0 g 0 g 0 g
Salt Hy-Vee 0 0 g 0 g 0 g
Seasoned Salt Hy-Vee 0 0 g 0 g 0 g
Garlic Salt Hy-Vee 0 0 g 0 g 0 g
Pars Natural Foods, Kickin Horseradish Mozian & Associates Inc. 0 0 g 0 g 0 g
Unseasoned Meat Tenderizer Hy-Vee 0 0 g 0 g 0 g
Rotisserie Chicken Seasoning McCORMICK CULINAEY 0 0 g 0 g 0 g
Seasoning salt Mccormick 0 0 g 0 g 0 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Original mixed-up salt?

100 g of Original mixed-up salt has 0 kcal. Serving, 0.25 tsp, 0.85 g (0,85 g): about 0 kcal.

How much protein is in Original mixed-up salt?

Original mixed-up salt contains 0 g of protein per 100 g (0 % of the 50 g Daily Value), or 0 g in Serving, 0.25 tsp, 0.85 g (0,85 g).

How many carbs are in Original mixed-up salt?

Original mixed-up salt has 0 g of total carbohydrates per 100 g.

How much fat is in Original mixed-up salt?

Original mixed-up salt contains 0 g of fat per 100 g.

How much sodium is in Original mixed-up salt?

100 g contains 32.500 mg of sodium, 1.413 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 20. Oktober 2025. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2652608. License: CC0 1.0 (U.S. public domain). Source record dated 26. Juli 2023. Imported 6. November 2026.
  • Open Food Facts, record 0819009020014. License: ODbL 1.0 (Open Food Facts). Source record dated 20. Oktober 2025. Imported 7. November 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.