Vegetable Organic Broth, Vegetable

Packaged product Suppen und Saucen BASHAS'

Vegetable Organic Broth, Vegetable contains 2 kcal per 100 ml. A typical serving of 1 cup (240 ml) provides about 5 kcal.

Roughly 100 % of its calories come from carbohydrates, with 0 % from protein and 0 % from fat (estimated with general energy factors).

That is less energy than the typical item in Suppen und Saucen on FoodFactly, where the median is 33 kcal per 100 g across 642 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

2kcal per 100 ml
0 gprotein
0,42 gcarbohydrates
0 gfat
5kcal in 1 cup (240 ml)

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 ml% DV
Calories L 2 kcal
Total fat L 0 g 0 %
Saturated fat L 0 g 0 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 221 mg 10 %
Total carbohydrates L 0,42 g 0,2 %
Dietary fiber L 0 g 0 %
Total sugars L 0 g
Protein L 0 g 0 %
Calcium L 4 mg0,3 %
Eisen L 0 mg0 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Carbohydrates: 100 %2kcal / 100 ml
  • Carbohydrates 100 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 ml

Calcium0,3 %Eisen0 %

Nutritional insights

  • Protein0 gin the lowest quarter of Suppen und Saucen (median 1,7 g)
  • Sugars0 gin the lowest quarter of Suppen und Saucen (median 0,42 g)
  • Fat0 gin the lowest quarter of Suppen und Saucen (median 0,4 g)
  • Sodium221 mgbelow the median for Suppen und Saucen (median 259 mg)
  • Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 ml Open Food FactsUSDA Branded
Calories 2,1 kcal2 kcal
Protein 0 g0 g
Carbohydrates 0,42 g0,42 g
Fat 0 g0 g
Fiber 0 g0 g
Sugars 0 g0 g
Sodium 221 mg221 mg

Product details

Brand
BASHAS'
Barcode
0031903060549
Label serving
1 cup
Category
Canned Soup

Ingredients

ORGANIC VEGETABLE BROTH (WATER, ORGANIC CONCENTRATED VEGETABLE BROTH [ORGANIC CONCENTRATED VEGETABLE JUICES (CARROTS, ONIONS, CELERIAC), COOKED ORGANIC VEGETABLES (CARROTS, ONIONS, CELERY), ORGANIC CANE JUICE, SEA SALT, ORGANIC YEAST EXTRACT, ORGANIC TOMATO PASTE, ORGANIC CARROT POWDER, ORGANIC ONION POWDER, ORGANIC POTATO FLOUR, ORGANIC CANOLA OIL+, ORGANIC FLAVOR]), SEA SALT, ORGANIC YEAST EXTRACT, SALT.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Vegetable Organic Broth, Vegetable?

100 ml of Vegetable Organic Broth, Vegetable has 2 kcal. 1 cup (240 ml): about 5 kcal.

How much protein is in Vegetable Organic Broth, Vegetable?

Vegetable Organic Broth, Vegetable contains 0 g of protein per 100 ml (0 % of the 50 g Daily Value), or 0 g in 1 cup (240 ml). About 0 % of its calories come from protein. Compared with other Suppen und Saucen, that is in the lowest quarter (median 1,7 g).

How many carbs are in Vegetable Organic Broth, Vegetable?

Vegetable Organic Broth, Vegetable has 0,42 g of total carbohydrates per 100 ml, including 0 g of fiber and 0 g of sugars.

How much fat is in Vegetable Organic Broth, Vegetable?

Vegetable Organic Broth, Vegetable contains 0 g of fat per 100 ml, of which 0 g is saturated (0 % of the Daily Value).

How much sodium is in Vegetable Organic Broth, Vegetable?

100 ml contains 221 mg of sodium, 10 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 28. Oktober 2022. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0031903060549. License: ODbL 1.0 (Open Food Facts). Source record dated 28. August 2023. Imported 6. November 2026.
  • USDA FoodData Central: Branded Foods, record 2378590. License: CC0 1.0 (U.S. public domain). Source record dated 28. Oktober 2022. Imported 6. November 2026.

Last updated: . Source description: "VEGETABLE ORGANIC BROTH, VEGETABLE". Data quality score: 90/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.