O'gurt greek style mango
Packaged product Milch und Eier Friendly viking's
O'gurt greek style mango contains 125 kcal per 100 g.
Roughly 51 % of its calories come from fat, with 46 % from carbohydrates and 3 % from protein (estimated with general energy factors).
That is more energy than the typical item in Milch und Eier on FoodFactly, where the median is 83 kcal per 100 g across 104 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 125 kcal | |
| Total fat L | 7 g | 9 % |
| Saturated fat L | 2,9 g | 15 % |
| Sodium L | 40 mg | 2 % |
| Total carbohydrates L | 14 g | 5 % |
| Dietary fiber | not reported | |
| Total sugars L | 4,7 g | |
| Added sugars L | 2,4 g | 5 % |
| Protein L | 1 g | 2 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 3 %
- Carbohydrates 46 %
- Fat 51 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein1 gbelow the median for Milch und Eier (median 1,2 g)
- Sugars4,7 gin the lowest quarter of Milch und Eier (median 8,4 g)
- Fat7 gin the top quarter of Milch und Eier (median 2,4 g)
- Saturated fat2,9 gin the top quarter of Milch und Eier (median 0,64 g)
- Sodium40 mgin the top quarter of Milch und Eier (median 34 mg)
- Protein per 100 kcal0,8 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Friendly viking's
- Barcode
- 6408659990835
- Quantity
- 150 g
- Category
- Joghurt aus Hafermilch
- Packaging
- Plastic,Paper
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Fermentierte Haferzubereitung (Wasser, glutenfreier Hafer (8 %), Fermentationskulturen Mango (5 %) Rapsöl, Kokosöl, Zucker, Kartoffelstärke, Kartoffelprotein, modifizierte Stärke, Salz, natürliche Aromen, Säuerungsmittel (Apfelsäure, Milchsäure).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: HaferRaps (Rübsenöl)KokosölZuckerSalz
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|---|---|---|---|---|
| Avena alla stracciatella Coop | 119 | 1,1 g | 22 g | 2,7 g |
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| Chobani Oat Strawberry Granola Crunch Chobani | 113 | 2,7 g | 20 g | 3,3 g |
| Dessert végétal à l'avoine Myrtille Beillevaire | 111 | 0,5 g | 17,3 g | 4,2 g |
| Plant Based Mango and Passion Oat Yog Asda | 111 | 1,1 g | 15 g | 5,3 g |
| Brassé végétal à l'avoine - Abricot Beillevaire | 111 | 0,5 g | 17 g | 4,6 g |
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| Aito kauraherkku mango Fazer | 143 | 1,3 g | 14 g | 9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in O'gurt greek style mango?
100 g of O'gurt greek style mango has 125 kcal.
How much protein is in O'gurt greek style mango?
O'gurt greek style mango contains 1 g of protein per 100 g (2 % of the 50 g Daily Value). About 3 % of its calories come from protein. Compared with other Milch und Eier, that is below the median (median 1,2 g).
How many carbs are in O'gurt greek style mango?
O'gurt greek style mango has 14 g of total carbohydrates per 100 g, including 4,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in O'gurt greek style mango?
O'gurt greek style mango contains 7 g of fat per 100 g, of which 2,9 g is saturated (15 % of the Daily Value).
How much sodium is in O'gurt greek style mango?
100 g contains 40 mg of sodium, 2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 26. März 2026. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 6408659990835. License: ODbL 1.0 (Open Food Facts). Source record dated 26. März 2026. Imported 7. November 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.